• Do not fry food in the microwave oven. Hot oil can damage oven
parts and utensils and even result in skin burns.
• Eggs in their shell and whole hard-boiled eggs should not be heated
in microwave ovens since they may explode even after microwave
heating has ended.
• Pierce foods with heavy skins such as potatoes, whole squashes,
apples and chestnuts before cooking.
• The contents of feeding bottles and baby jars should be stirred or
shaken and the temperature should be checked before serving in
order to avoid burns.
• Cooking containers may become hot because of heat transferred
from the heated food. Potholders may be needed to handle the
containers.
• Containers should be checked to ensure they are suitable for use in
the microwave oven.
• WARNING: It is hazardous for anyone other than a trained person to
carry out any service or repair operation which involves the removal of
any cover which gives protection against exposure to microwave energy.
• This microwave oven is a Group 2 Class B ISM equipment. The
definition of Group 2 which contains all ISM (Industrial, Scientific and
Medical) equipment in which radio-frequency energy is intentionally
generated and/or used in the form of electromagnetic radiation for
the treatment of material, and spark erosion equipment. Class B
equipment is equipment suitable for use in domestic establishments
and in establishments directly connected to a low voltage power
supply network which supplies buildings used for domestic purposes.
• Children should be supervised to ensure that they do not play with
the microwave oven.
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