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Toasting bread (fig. A - C)
Note: The space between the upper heating
element and the food must be at least 30 mm
in order to achieve the best results.
•
Place the appliance on a stable and flat
surface.
•
Insert the mains plug into the wall socket.
•
Open the door (6) using the door grip (7).
•
Slide the baking rack (9) into the cooking
compartment (4) (fig. B).
•
Put the required number of slices of bread
onto the baking rack (9).
•
Insert the crumb tray (11) into the bottom
of the appliance using the handgrip (12)
(fig. C).
•
Close the door (6) using the door grip (7).
•
Set the temperature using the temperature
control dial (1).
•
Switch on the appliance by turning the
timer dial (2) clockwise to set the time.
The on/off indicator (3) comes on.
The appliance starts toasting the bread.
Note: Experiment with the required time to
achieve the best results. Toasting four slices of
bread at the same time will take longer than
toasting one slice of bread at the time. The
default time for toasting bread is 3 to 6 minutes.
•
Regularly look through the viewing window
(8) to check whether the bread is toasted
and to make sure that it does not burn.
•
To interrupt the process, turn the timer dial
(2) to the '0' position. The on/off indicator
(3) goes off.
•
If the process is completed, the appliance
will switch off automatically. A bell will ring.
The on/off indicator (3) goes off.
•
Use oven gloves to remove the bread from
the appliance.
•
After use, remove the mains plug from the
wall socket and wait until the appliance
has cooled down.
Baking food (fig. A - C)
Before you proceed, we would like you to
focus your attention on the following notes:
-
Always place the baking tray onto the
baking rack. Do not place the baking tray
directly onto the lower heating element.
-
If necessary, preheat the oven before putting
the food into the cooking compartment.
Note: The space between the upper heating
element and the food must be at least 30 mm
in order to achieve the best results.
•
Place the appliance on a stable and flat
surface.
•
Insert the mains plug into the wall socket.
•
Open the door (6) using the door grip (7).
•
Slide the baking rack (9) into the cooking
compartment (4) (fig. B).
•
If necessary, place the baking tray (10)
onto the baking rack (9) (fig. B).
•
Put the food onto the baking rack (9) or
the baking tray (10).
•
Insert the crumb tray (11) into the bottom
of the appliance using the handgrip (12)
(fig. C).
•
Close the door (6) using the door grip (7).
•
Set the temperature using the temperature
control dial (1).
•
Switch on the appliance by turning the
timer dial (2) clockwise to set the time.
The on/off indicator (3) comes on.
The appliance starts baking the food.
Note: Experiment with the required time to
achieve the best results. Small pieces will bake
better and more quickly than large pieces.
•
Regularly look through the viewing window
(8) to check whether the food is baked and
to make sure that it does not burn.
•
To interrupt the process, turn the timer dial
(2) to the '0' position. The on/off indicator
(3) goes off.
•
If the process is completed, the appliance
will switch off automatically. A bell will ring.
The on/off indicator (3) goes off.
•
Use oven gloves to remove the food from
the appliance.
•
After use, remove the mains plug from the
wall socket and wait until the appliance
has cooled down.
Defrosting food (fig. A - C)
Before you proceed, we need you to pay
attention to the following notes:
-
Always cook the food immediately after
defrosting.
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