Blackstone Culinary Serie Manual Del Propietário página 8

Owner's Manual | For Your Safety
!
D A n G E r
This appliance is not for
frying turkeys.
!
WA r n I n G
Griddle hood and range top
hard cover must be open
before cooking.
!
WA r n I n G
If unit has two side burners:
When cooking with deep
fryer, only the front burner
can be used. Do not use
both range top burners while
using the deep fryer.
DEEP FRYER CAPACIT Y
Maximum: 4.5 Quarts (4.3 L)
Minimum: 2.6 Quarts (2.5 L)
Do not fill fryer vessel past the
maximum fill line.
04
Section 03
DEEP FRYER SAFET Y
• In the event of rain, snow, hail,
sleet or other forms of precipi-
tation while cooking with oil or
grease, cover the cooking vessel
immediately and turn off appli-
ance burners and gas supply. Do
not attempt to move appliance or
cooking vessel.
• During use, the appliance fryer/
boiler must be on a level, stable,
noncombustible surface in an
area clear of combustible material.
• Do not place empty fryer vessel on
appliance while in operation. Use
caution when placing anything in
fryer vessel while the appliance is
in operation.
• Do not move appliance when in
use. Allow fryer vessel to cool
to 115°F (45°C) or below before
moving or storing.
• If temperature exceeds 400°F
(200°C) or if oil begins to smoke,
immediately turn burner or gas
supply OFF and wait for tempera-
ture to decrease to less than
350°F (175°C) before relighting
burner. If there is a lid (cover), do
not remove.
never overfill fryer vessel with
oil, grease or water.
• Introduction of water or ice from
any source into oil/grease may
cause overflow and severe burns
from hot oil and water splatter.
• When frying with oil/grease,
all food products MUST be
completely thawed and dried
before being immersed in fryer.
• Avoid bumping into or impact
with appliance to prevent spillage
or splashing of hot cooking liquid.
• Never drop food or accessories
into hot cooking liquid. Lower
food and accessories slowly into
cooking liquid in order to prevent
splashing or overflow.
• When removing food from
appliance, care should be
taken to avoid burns from hot
cooking liquids.
THERMOME TER USE
• Check thermometer before
each use by inserting it into a
pot of boiling water and ensure
that it registers approximately
212°F ± 20°F (100°C ± 10°C). If it
does not function properly, call
customer service 435-252-3030
ext 1 for a replacement before
using appliance.
• Use provided thermometer when
cooking with oil or grease.
• See the Assembly Guide chapter
for proper installation and use of
the thermometer.
• In case of lost or damaged
thermometer, a replacement ther-
mometer must be one specified by
appliance manufacturer.
Model 1963