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• First select a program following the steps described above
in part 6.
• Before starting the selected program, press
displays the default time for delayed start.
• Set the desired time by turning the control panel knob to the
right (to increase time) or to the left (to decrease time).
• Press
. The screen displays the delayed start count down.
When preset time is elapsed, the appliance will start cooking
automatically.
8. Open the lid
• Do not attempt to open the lid if the float valve is up and if the
under pressure light indicator
• The pressure can be release in 2 different ways at the end of
the cooking:
Natural release: At the end of the cooking or after stopping the
program, the appliance will cool down by itself, and the pressure
will release naturally. During natural release, food might over-
cook due to the remaining pressure in the pot. Use manual re-
lease to stop cooking process immediately.
Manual release: Press continuously the pressure release button,
on top of the lid. It will take a few seconds to a few minutes
depending on the amount of food inside of the cooking pot (Fig.31).
WARNING: Be careful of the hot steam coming out from the
appliance. Keep your face and hands away from the steam
output (Fig.45).
• To open the lid, position your arm parallel to the side handles,
take hold of the lid knob, turn anti-clockwise and lift the lid up
(Fig.32 & 33).
WARNING: Be careful of the hot steam coming out from the
cooking pot.
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. The screen
is turned on.
9. Unplug the appliance
• After usage, unplug the appliance and let it cool down for at
least 2 hours before cleaning.
10. Clean after use
• Clean your appliance after each use.
• Before cleaning, let your appliance cool down for at least 2 hours.
• For cleaning instructions, refer to part 3. Clean all parts of the
appliance in BEFORE FIRST USE section.
11. Maintenance tips
• To ensure the durability of the cooking pot time over time, do
not cut food in it.
• Use the provided accessories. Do not use any metallic utensil as
it could damage the nonstick coating in the pot.
• After usage, the sealing gasket may keep the smell of your dish.
It is normal; silicone has little pores that open up when exposed
to high temperature and close back once temperature drops.
To eliminate the smell from the sealing gasket, you can:
−Put the silicone ring in the dishwasher
−Add 1 cup of vinegar, 1 cup of water and 1 lemon cut in large
pieces into the cooking pot and launch a steam program for 2
minutes, then let the steam release naturally.
• Change the sealing gasket every 2 years or earlier in case of damage.
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