B
Product usage
•
Open the lid, then carefully remove the pizza using a dedicated wooden or plastic spatula.
•
After use: Turn the power switch off. Unplug the unit from the mains socket.
Please note:
•
The cooking temperature and duration can vary, according to the thickness
and texture of both the dough and filling.
•
As a rule of thumb... the thinner the dough and filling, the higher the
temperature and shorter the cooking duration.
•
Should you be in doubt, we recommend first setting the food to a lower
temperature and monitoring the cooking progress. As a result, you'll be able
to carefully adjust the temperature and duration as you go.
Alternative use
•
Besides pizzas, other suitable foodstuffs can also be cooked.
The lid can also be opened fully to use both plates as electric plates on which to grill food.
Cooking time
Food
Pizza (frozen dough to cook)
Pizza (pre-cooked frozen dough)
Pizza (non-frozen dough)
Pie (frozen dough)
Flammekueche (frozen and raw)
Apple pie (non-frozen dough)
Quiche Lorraine (non-frozen dough)
Cake
*Depends on the thickness of the dough
•
Cooking times may vary and are given for information purposes only.
15
EN
g
Min
370
9*
400
9*
550
13*
295
8
260
8
700
25
360
18
–
3-5