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- Turn cooking selection switch (3) to the desired position.
- At timer acoustic signal, preheating process is completed and the oven is ready for cooking.
COOKING
Carefully wash all accessories and the inner housing first. Allow to ventilate the internal compartment
keeping the door open for about 30 minutes and subsequently operate the empty oven for few minutes
keeping the door open. Before starting with the first cooking, turn on the oven for 10 minutes at the maximum
power with both heating elements working.
- Connect to a suitable and earthed power socket.
- Place the grease collecting tray (12) at the bottom of cooking chamber and pour it with some water.
- Pre-heat the oven and place food on one of the accessories, set the temperature (control knob 5), time (2)
and type of cooking (2) and place accessory inside oven at the right height.
- Periodically check the condition of the food during cooking (button 4 switches on the inner light). In case
you need to open the door for any reason, close it as quick as possible to avoid losing heat.
- At the end of cooking process, the timer will emit acoustic signal. If the cooking is not complete reset the
timer control knob. When food is ready, remove the accessories using the handle (11). Turn all the knobs to
OFF position.
NOTE: appliance is equipped with a safety device that stops the oven if the door is open. Make sure that the
door is properly closed, otherwise the oven will not work.
COOKING FUNCTIONS
GRILL
Before cooking pre-heat oven for 15 minutes. Use "Grill" function to grill, brown, defrost, ecc.
It is advised to lay down the food on the grid (8) and to put the grid on the upper position inside the oven. The
tray (9) can be placed in the middle position to reduce the volume to heat.
STATIC OVEN: TOAST
Before cooking pre-heat oven for 15 minutes.
Use function "Toast" for all oven cookings: roast, bake, heat, toast, ecc.
Depending on the type of cooking and on the type of ingredient (meat, fish, vegetables, pizza, ecc.), food can
be placed on any accessory; so select the one you think is more suitable: tray, grid, basket.
Also the position inside the oven should be chosen depending on the cooking type.
It is possible to cook also on more than one level.
CONVECTION OVEN:
Before cooking pre-heat oven for 15 minutes.
The functions "Grill with Convection" and "Bake with Convection" allow to have a real convection oven.
Depending on the type of cooking and on the type of ingredient (meat, fish, vegetables, pizza, ecc.), food can
be placed on any accessory; so select the one you think is more suitable: tray, grid, basket.
Also the position inside the oven should be chosen depending on the cooking type.
It is possible to cook also on more than one level.
AIR FRY
Before cooking pre-heat oven for 15 minutes. With Air Fryer function the heat coming from the 4 upper
heating elements, combined with the strong convection, allows to cook even without oil, healthy and
delicious food, without giving up the crispness of traditional fried food.
For this function use the fryer basket (13) and put it in the upper position inside oven, near to the heating
elements. Here some indications of time and quantities for the air fryer function.
Potato & fries
Thin frozen fries
Thick frozen fries
Potato gratin
GRILL e
BAKE
Min-max
Amount (g)
400-800
400-800
500-900
Time
Temp
(min.)
(/℃)
15-20
200
18-23
200
15-20
200
Accessory
Basket
Basket
Tray
14
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