Publicidad
Idiomas disponibles
Idiomas disponibles
Meat and fish
Pork chops
Hamburger
Chicken breast
Chicken thighs
Meat Skewers
Fish Skewers
Frozen chicken nuggets
Frozen fish fingers
Frozen bread crumbed
cheese snacks
Stuffed vegetables
Muffins
Sweet snacks
Not: pre-heat for 15 minutes.
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Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
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A larger amount of ingredients only requires a slightly longer preparation time.
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Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help
prevent unevenly fried ingredients.
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Add some oil to fresh potatoes for a crispy result.
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Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer.
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Use tray to bake a cake or quiche or if you want to fry fragile ingredients or filled ingredients.
DEHYDRATE: DEHYDRATE
Use "Dehydrate" function to dehydrate any kind of food. When you use this function:
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Use basket (13) and place it in the central position.
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Temperature knob (5) is inactivated and inner temperature is set automatically to 70-75°C, suitable for
dehydrating food. Place the timer knob (2) in position "ON".
Periodically check the state of food and eventually turn them to dehydrate evenly.
CLEANING -
Unplug the unit from the electrical outlet and allow each part to cool down before
starting any cleaning procedure.
- Do not place oven in water. In any case prevent splashes of water or other liquids from reaching the unit.
- Regular cleaning of the internal chamber ensure better performances and prevents unpleasant odors. Use a
soft cloth and non-abrasive cleaner for the cooking compartment.
- Grill, tray, and basket can be washed as everyday crockery.
- Do not use abrasive or metallic sponges to clean the outside of the oven. This may jeopardize the paint.
- Be careful not to drop any liquid or soap in the ventilation openings during cleaning.
Crumbs, oils and cooking residues fall to the bottom of the unit. For faster cleaning, remove the crumb tray
and clean it separately.
TECHNICAL FEATURES
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Power supply: AC 230V~50-60Hz. Power 1700W
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Chamber with capacity 22 L and internal light
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Convection - Adjustable temperature (up to 230°C) - Timer 60 minutes
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Accessories: tray, grid, basket
Steak
Fish
Snacks
Baking
Cake
Quiche
200-800
15-22
400-800
12-18
200-800
10-18
400-800
15-22
400-800
25-35
400-800
15-22
400-800
13-16
400-800
13-18
500-800
8-15
500-800
6-12
500-700
8-12
500-800
15-20
800
25-35
800
20-30
800
20-30
800
18-25
180
Basket
180
Basket
185
Basket
180
Basket
190
Basket
185
Basket
180
Basket
180
Tray
200
Basket
200
Basket
180
Basket
180
Tray
160
Tray
190
Tray
160
Tray
170
Tray
15
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