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Fagor BV-415 Manual De Instrucciones página 7

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  • ES

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  • ESPAÑOL, página 1
ENVIRONMENT
At the end of its working life, the
product must not be disposed
of as urban waste. It must be
taken to a special local authority
differentiated waste collection
centre or to a dealer providing
this service.
Disposing of a household appliance
separately avoids possible negative
consequences for the environment and
health deriving from inappropriate disposal
and enables the constituent materials to be
recovered to obtain significant savings in
energy and resources.
To remind you that you must collaborate with
a selective collection scheme, the symbol
shown appears on the product warning
you not to dispose of it in traditional refuse
containers.
For further information, contact your local
authority or the shop where you bought the
product.
1. DESCRIPTION
1. Measurer lid.
2. Jug lid.
3. Jug.
4. Motor base.
5. Selector.
6. Power cable.
2. TECHNICAL DETAILS
Voltage / Frecuency: 220-240V~50Hz.
Power: 400 W.
Maximum capacity (Jug): 1.5 L.
This device complies with the European
Directives for Electromagnetic Compatibility
and Low Voltage and in conformity with
EEC regulations related to materials in
contact with food.
3. OPERATING THE APPLIANCE
JUG BLENDER
•    P lace the correctly assembled beater on a 
stable surface.
•    P lug the device into a wall socket.
•    P our the food or drinks to be beaten into 
the jar through the hole in its cover.
•    P lace the cover (2) and the dosing lid (1)
on the jar and start the beater.
•    F or continuous operation, place the 
selector to position "1" for low speed or
"2" for high speed.
•    F or discontinuous mode, turn the selector 
tyo "P" position and hold it there. As soon
as you release the selector, the beater will
automatically return to the position "0".
GRINDER (6)
Open the grinder accessory, introduce the
coffee grains, close the accessory and place
it on the motor base. Use position "P" to
grind coffee.
You can find further information of how your
beater works at www.fagor.com.
EN
5

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