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3. WATER QUALITY
In the drinking water, you will notice an improvement in taste, just as it will be
better for your coffee maker, for making ice cubes or for making juices. When
cooking with purified water you will be able to taste the flavor of the food better.
It will be a healthier water for your children and good for your plants.
This water treatment is recommended for those who suffer from hypertension,
as it is a water of low mineralization. It is ideal for steam irons. Osmotized water
will help prolong the life of your appliances.
4. WATER POLLUTION
Environmental water is increasingly polluted by domestic, agricultural and
industrial waste.
Domestic wastes (human wastes, washing wastes or chemical cleaning products),
which have increased considerably due to the increase in population centers
close to traditional channels, in many cases end up in natural aquifers.
Residues of agricultural origin, such as slurry and excrement, chemical
fertilizers, nitrates, herbicides and pesticides, as well as industrial residues,
appear more and more in natural aquifers.
The water supply companies filter the water and add chemicals (e.g. chlorine) to
disinfect it and thus prevent infectious diseases such as typhus, diphtheria, etc...
For this reason, the water we receive in our homes could carry traces of chemicals
and residues of chlorination, such as trihalomethanes, very harmful to health, in
addition to sodium, calcium and other minerals in excessive amounts.
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