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Idiomas disponibles
34 OPERATION
Cookware
for Convection
Cooking
Any cookware safe for use in a conventional oven will
work in a convection oven. But for best results, keep
the following in mind.
• Make sure pans don't touch the oven walls when
centered on the racks. Use cookware that leaves
room for air circulation in the oven for best results
when convection cooking.
Leave space between pans. Make sure pans don't
touch each other or the oven walls.
Do not use pans with high sides. Use flat pans with
no sides for cookies or biscuits. Use a pan with low
sides for oven-baked chicken.
Metal pans heat the fastest. Heat-resistant
paper
and plastic containers that are recommended for
use in regular ovens can be used in convection
ovens. Glass and ceramic pans can also be used.
However, metal pans heat the fastest and are
recommended
for convection cooking.
Food cooked on pans with dark or matte finishes
cooks faster than food on pans with shiny finishes.
Use the pan size recommended
in the recipe.
_---NOTE
Some frozen foods have been developed to use
commercial convection ovens. For best results
in this oven, preheat the oven and use the
temperature recommended
on the packaging.
If a food manufacturer gives specific convection
cooking instructions, remember that convection
autoconversion
will reduce the set temperature
by 25 °F (14 °C). If auto-conversion
is enabled,
add 25 °F (14 °C) when setting the temperature
to get a resulting converted temperature which
matches the recipe.
Convection
Roast
The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates around
the food from all sides, sealing in juices and flavors.
Food cooked in this manner is crispy brown on the
outside while staying moist on the inside.
Setting the Cony. Roast Function
(example:
to
Cony. Roast 375 °F)
1
Touch Cony. Roast. The display shows 350 °F.
2
Set the oven temperature: touch 3, 7 and 5.
_--------
NOTE
The convection cooking modes automatically
reduce the oven temperature
by 25 °F (14 °C).
The display shows the changed temperature.
This feature is called auto conversion. The range
comes with this feature enabled. To disable the
auto conversion feature, see Setting Convection
Auto Conversion, page 28.
3
4
Touch Start. The display shows Cony. Roast
and the changing temperature starting at 100 °F.
As the oven preheats, the displayed temperature
wilt increase in 5-degree increments.
Once the oven reaches the desired temperature,
a tone sounds and the oven light flashes on and
off. The display shows the auto converted oven
temperature 350 °F, Cony. Roast and _.
5
Place food in oven.
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