Important Safety Instructions; Warning - Raytheon Amana Menumaster MM2000C Serie Manual Del Propietário

IMPORTANT SAFETY INSTRUCTIONS

Recognize this symbol as a SAFETY message
Recognize this symbol as a HOT SURFACE warning

Warning

WHEN USING ELECTRICAL EQUIPMENT, BASIC SAFETY PRECAUTIONS SHOULD
BE FOLLOWED TO REDUCE THE RISK OF BURNS, ELECTRICAL SHOCK, FIRE, INJURY TO
PERSONS, OR EXPOSURE TO EXCESSIVE MICROWAVE ENERGY:
1. READ all instructions before using equipment.
2. READ AND FOLLOW the specific "PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on page 5.
3. This equipment MUST BE GROUNDED.
Connect only to properly grounded outlet. See
"GROUNDING INSTRUCTIONS" on page 5.
4. Install or locate this equipment ONLY in accordance
with the installation instructions in this manual.
5. Some products such as whole eggs and sealed
containers – for example, closed glass jars – may
explode and SHOULD NOT be HEATED in this
equipment.
6. Use this equipment ONLY for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this equipment. This type of
equipment is specifically designed to heat or cook. It
is not designed for industrial or laboratory use.
7. As with any equipment, CLOSE SUPERVISION is
necessary when used by CHILDREN.
8. DO NOT operate this equipment if it has a damaged
cord or plug, if it is not working properly, or if it has
been damaged or dropped.
9. This equipment, including power cord, must be
serviced ONLY by qualified service personnel.
Special tools are required to service equipment.
Contact nearest authorized service facility for
examination, repair, or adjustment.
10. DO NOT cover or block any openings on the
equipment.
SAVE THESE INSTRUCTIONS
11. DO NOT store this equipment outdoors. DO NOT
use this product near water – for example, near a
kitchen sink, in a wet basement, or near a swimming
pool, and the like.
12. DO NOT immerse cord or plug in water.
13. Keep cord AWAY from HEATED surfaces.
14. DO NOT let cord hang over edge of table or counter.
15. See door cleaning instructions in "General Cleaning"
section of manual on page 18.
16. For commercial use only.
17. DO NOT insert oversized foods or oversized utensils
in a microwave/convection equipment as they may
create a fire, an electrical arc, or risk of electrical
shock.
18. DO NOT clean with metal scouring pads. Pieces can
break off the pad and touch electrical parts involving
risk of electrical shock.
19. DO NOT use paper products not intended for cooking
when equipment is operated in convection or
combination mode.
20. DO NOT store any materials, other than
manufacturer's recommended accessories, in this
equipment when not in use.
21. DO NOT cover racks or any other part of the
equipment with metal foil. Airflow restriction will
cause overheating of the equipment.
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