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24 OPERATION
Using the Griddle
User Guide for the Griddle
• The griddle has been coated with an enamel finish.
• The griddle needs to be seasoned before using by
following these steps:
- Rub with Kosher salt to scour out any impurities
Wash it with hot, soapy water and dry thoroughly.
- Rub with oil all over the cooking surface and
handles.
- Place in the oven and preheat to 350˚F.
- Leave the griddle in the 350F oven for 2 hours.
- Remove and allow to completely cool.
- Repeat with rubbing with oil and placing in the
350˚F oven 2 more times.
• The seasoning is important because it allows food
to naturally release from the griddle-the griddle
does not have a chemical nonstick coating.
• The more the griddle is used, the better it gets for
cooking.
• Use a little extra cooking oil or spray when using
the seasoned griddle in the beginning-this will add
to the conditioning of the griddle.
Cooking with the Griddle
• The griddle sits on the cook top grate.
• Heat the griddle slowly before cooking will minimize
hot spots on the cooking surface and insure a
longer life to the griddle.
• Test the surface of the griddle's temperature by
taking a few drops of water and place on the
griddle. The water should dance and evaporate
quickly. If it doesn't sizzle and the water turns to
steam, it is not ready.
• When your griddle is properly heated, it shouldn't
need to go above medium for cooking because of
its excellent heat retention.
Use and Care for the Griddle
• Avoid greasy food on the griddle because it may
cause the grease to spill over onto the exposed
burner.
• Metal utensils can cause damage to the cooking
surface of the seasoned cast iron. Silicon coated
high heat utensils are the best choice for cooking.
• Color changes in the griddle with use is acceptable
as the griddle become more seasoned.
• Allow the griddle to cool down completely before
cleaning in warm, soapy water.
• Always thoroughly dry the griddle after washing.
• Never place the griddle in a dishwasher to clean it.
Proposed Cooking Chart for Manual
Approximate
Food Item
Preheat
Time
Pancakes
5 mins
Bacon
5 mins
Breakfast
5 mins
Sausage
Fried Eggs
5 mins
Grilled
5 mins
Sandwiches
Hamburgers*
5 mins
*Items like steak or hamburgers will benefit from
being patted dry and at room temperature before
placing on griddle for maximum searing.
Preheat
Cooking
Tested
Knob
Knob
Cooking
Setting
Setting
Times
S1: ~1:00
10
6-7
S2: ~0:45
10
5
10:19
10
3
12:00
S1: 03:40
10
1-2
S2: 03:40
S1: 03:40
10
4
S2: 03:40
10
4
05:35
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