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La Sommeliere LS51.2Z Manual De Utilización página 31

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  • ESPAÑOL, página 42
To level your Wine cooler, adjust the front leveling leg at the bottom of the wine cooler.
Adequate ventilation is required, do not block the front air outlet.
This wine cellar is designed for free-standing only, in no case it must be installed in
a built-in or embeddable way. For a good functionality of the device it is imperative to
leave a good air circulation all around the device. We do not take responsibility for failure
to comply with the installation instructions.
Connect the appliance to a single socket, leaving enough space for ventilation around
the appliance. Be careful to support it, so that your wine cellar is perfectly level (use of a
spirit level is recommended). This will prevent any movement due to instability, causing
noise and vibration, and will ensure that the door seals perfectly.
This appliance is intended to be used exclusively for the storage of wine.
This appliance is using flammability refrigerant. So never damage the cooling pipe work
during the transportation.
Caution
Store wine in sealed bottles.
Do not overload the cabinet.
Do not open the door unless necessary.
Do not cover shelves with aluminum foil or any other shelf material which may prevent
air circulation.
Should the wine cooler be left empty for long periods it is suggested that the appliance is
unplugged, and after careful cleaning, leave the door ajar to allow air to circulate inside
the cabinet in order to avoid possible condensation, mold or odors forming.
CAUTION: please keep the appliance away from substance, which can cause ignition.
This refrigerating appliance is not intended to be used as a built-in appliance
This appliance is intended exclusively for the storage of wine
Ambient room temperature limits
When selecting a location for your appliance you should make sure the floor is flat and firm,
and the room is well ventilated. This device is suitable for operation in rooms with a very
specific ambient temperature, this climatic class is indicated on the nameplate. The ambient
temperature affects the interior temperature and humidity of your cellar. For optimal operation,
your cellar settings are made for ambient temperatures of 23 ° C to 25 ° C.
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