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Idiomas disponibles
Idiomas disponibles
Cooking
Example Food Item
Function
• Steaks/Chops
• Eggs
Sautéing or
• Breakfast Meats
Other
• Frozen Vegetables
• Stir Frying
• Browning Beef For
Searing/
Chili or Stews
Browning
• Steaks or Chops
• Fried Chicken
• French Fries
Frying/Deep
Frying
• Battered Fish/
Shellfish
• Broccoli
Blanching
• Cauliflower
Vegetables
• Green Beans
• Pasta Water
Boiling
• Shellfish
NOTE
• These settings are recommended guidelines for cooking. You may need to adjust the power level for the
type of food and pan. Cooking times for some foods will vary depending on quantity or quality.
Using the Cook Modes
Simmer
Use Simmer to simmer sauces or stews.
The Simmer function gives you detailed control
with 3 sub-levels between power levels 1 and 2.
1
Place the cookware on any cooking zone.
Activate the corresponding cooking zone.
2
Press Simmer. The burner display will
change.
Power
Level
Monitor carefully and stir frequently to achieve
5-6-7
desired results.
Room temperature meats will sear and brown
8-9
more effectively.
Fat may splatter if power level is too high.
7-8
Fat may splatter if power level is too high.
8-9
Monitor carefully to prevent spillovers.
Do not fill pot to rim. Water can boil over if the
8-9-Boost
power level is too high.
3
To set and adjust the Simmer Level, touch
the corresponding Power Level.
• Only power levels 1 to 3 can be selected.
• Selecting power level 4 or greater turns off
the simmer function.
4
Press Simmer again to turn off the cooking
zone. If the Power button is selected, all
operations are turned off.
Boost
Use the Boost function to boil water or heat up
large quantities of food quickly.
To prevent damage to the product, the cooking
zones are separated into two groups, and you can
only use the Boost function on one cooking zone in
each group at once. As shown, you can use Boost
on a cooking zone in group 1 and a cooking zone
in group 2 at the same time. If the power range is
exceeded by selecting the Boost function, a power
management function automatically reduces the
OPERATION
Notes/Comments
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