Publicidad
Idiomas disponibles
Idiomas disponibles
1. Round tray
WARNING: The wireg rill should be placed on thes helfa s
showni nt he figure.
COOKING TABLE
The information in the table below, about the foods is laboratories and determined their cooking values. Cooking times may
vary as per mains voltage, quality, amount of the ingredients to be cooked, and the temperature. Meals you cook using these
values may not appeal to your tastes. You can experiment and set different values to achieve different flavours and results to
your taste.
Meals
Cake
Cookie
Pizza
Pie
Chicken Broiler
Chicken Broiler
Veal
Fish
Defrosting
WARNING: Pre-heat your oven before baking. Pre-heating time is the time until the indicator light goes off for the first time.
PREPARATION OF SOUR MILK
For Starter Sourdough:
yogurt with a higher percentage of fat
milk
FERMENTATION:
Boil fresh milk and let it cool to 38-40 degrees. In a separate vessel, put 2 tablespoons of yogurt and 1 liter milk. Pour a small
amount of the boiled milk into the sour cream and mix very well. Then you pour the latter back into the milk, mix well again.
Pour the mixture into a suitable vessel, for example jars.
Select the "yoghurt" function, place the jars with the milk you want to ferment in the oven for a period between 3 and 5 hours
14
EN: COMPACT COOKER | Instruction Manual
2. Square try
Temperature
170-190°C
200 °C
200 °C
Max
Max
Max
-
3. Grid
Cooking time (min)
30 -40
15 -20
30 -40
150
60
25 -35
-
Function
Bottom-Top
Bottom-Top
Bottom-Top
Top
Grill
Top-Bottom
Defrosting
Publicidad
