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OPERATION
1) Connect the cord
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Before connecting the cord, make sure the timer is set to "0" position.
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Do not block the ventilation.
2) Place the food on the glass turntable and close the door.
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Food must be contained in a utensil.
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Do not operate the microwave oven without load, otherwise it will cause damage to the
microwave oven.
3) Select the desired microwave power level.
4) Set the timer
If the desired time is less than 2 minutes, turn the microwave power knob to over 3 minutes
position and then turn back to the desired time setting.
5) Once the desired time is set, the cooking begins. If pausing in midway is needed, just open the
door at any time, and close it to resume operation.
6) When it times out and cooking ends, the microwave oven produces a bell ring, the inside lamp
will also be automatically turned off. If food is removed before time out, make sure to set back
the timer to "0" position, this avoids the microwave oven from operating in empty load.
7) It is recommended to wear gloves when removing the cooked food from oven and be careful do
not touch the inner surface of the cavity.
CAUTION
Heating food fast, generally only 2 to 3 minutes, please control in 5 minutes. Please pay attention
to the cooking condition of the food at any time and adjust it according to your taste preference.
Avoid overheating. When heating porridge, congee, should first stir evenly, and then covered with
plastic film (leave corners for ventilation) or with a perforated lid heating.
At mid-point to defrosting time, please open the door to turn the food, so that the defrosting effect is
more uniform.
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