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Idiomas disponibles
Idiomas disponibles
Microwave
Terms
Countertop
Microwove
Oven
Arcing
Arcing is the microwave term for sparks in the
oven. Arcing is caused by:
, Metal or foil touching the side of the oven.
, Foil that is not molded to food (upturned edges
act like antennas).
o Metal such as twist-ties, poultry pins, gold-
rimmed dishes.
Recycled puper towels containing small metal
pieces.
Covering
Covers hold in
moisture,
allow for more even
heating and reduce cooking time.
Venting
plastic wrap or covering
with wax
paper allows excess steam to escape.
Shie/ding
In a regular oven, you shield chicken breasts
or baked foods to prevent over-browning.
When microwaving, you use small strips of
foil to shield thin parts, such as the tips of
wings and legs on poultry, which would cook
before larger parts.
Stonding
Time
When you cook with regular ovens, foods such
Standing time is especially important
in
as roasts or cakes are allowed to stand to
microwave cooking. Note that a microwaved
finish cooking or to set.
cake is not placed on a cooling rack.
Venting
After covering
a dish with
plastic wrap, you
vent the plastic wrap
by turning
back one
corner so excess steam can escape.
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