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Proper
care
and maintenance
will keep
your
grill in top
operating
condition
and
prolong
its life. Follow
these
cleaning
procedures
on a timely
basis
and your
grill will
stay clean
and operate
with
minimum
effort.
CAUTION:
Be sure your grill is OFF and cool before cleaning.
Cleaning The Cooking
Grids
[]
Before
initial use,
and periodically,
wash
your
Cooking
Grids in a mild soap
and warm
water
solution.
You can
use a wash
cloth or vegetable
brush
to clean your
Cooking
Grids.
Cleaning
The
Heat
Diffusers
[]
Periodically
you
should
wash
the Heat
Diffusers
in a soap
and warm
water
solution.
Use a
vegetable
brush
to remove
stubborn
burnt-on
cooking
residue.
Dry the Heat Diffuser
thoroughly
before
you reinstall
them
into the cooking
bowl.
Cleaning
The
Grease
Tray and Receptacle
[]
To reduce
the chance
of fire, the Grease
Draining
Tray
and Grease
Receptacle
(some
models)
should
be visually
inspected
before
each
grill use.
Remove
any grease
and wash
Grease
Tray
and
Receptacle
with
a mild soap
and warm
water
solution.
Cleaning
the
Inside
of the
Grill
Lid
[]
Grease
can have a tendency
to build up on the
inside of the Grill Lid and could
drip onto
deck
or patio when
the lid is opened.
Visually
inspect
the inside
of the Grill Lid before
each
grill use.
Remove
any grease
and wash
with
a mild soap
and warm
water
solution.
Regular
Cleaning
of The
Grill
Interior
[]
Burning-off
excess
food
after every cookout
will keep
it ready
for instant
use. However,at
least every 3
months
you must give the entire
grill a thorough
cleaning
to minimize
your risk of grease
fire and
keep
the grill in top shape.
Follow
these
steps:
1.
Turn all Burner Valves to the full OFF position.
2.
3.
Turn the LP gas tank valve to the full OFF position.
Disconnect
the regulator
from the gas tank. Inspect
the
hose with regulator
assembly
for
cracking,
cuts or any
other damage,
and
replace
as neccessary.
Refer to the
Parts
List in this Operator's
Manual.
Remove
and clean
the Heat
Diffusers,
Cooking
Grids,
Cooking
Rack
and Grill Burners.
5.
Cover
each
Gas Valve
Orifice
with
aluminum
foil.
Brush the inside and bottom of the grill with a fiber
pad or nylon brush and wash with a mild soap and
warm water solution. Rinse thoroughly
and let dry.
Remove aluminum foil from Orifices and check
each Orifice for obstruction.
8.
Check
each
Spark
Electrode,
adjusting
as needed.
The space
between
the Spark
Electrode
Tip and
Spark
Receiver
should
be approximately
3/16".
9.
Replace
the Burners
and adjust
the Gas Collector
Box. The
edge
of the collector
box should
be overlap-
ping the Burner
Port.
10.
Replace
Heat
Diffusers
and Cooking
Grids.
11.
Reconnect
the gas source
and observe
the
Burner
flame
for correct
operation.
21
Cleaning
Exterior
Painted
Surfaces:
[]
Before initial use, and periodically thereafter, we
suggest you wash your
grill using a mild soap and
warm water solution. You can use a wash cloth or
sponge for this process. Do not use a stiff wire or
brass brush. These will scratch stainless steel and
chip painted surfaces (varies by model) during the
cleaning
process.
Cleaning
Exterior
Stainless
Steel Surfaces:
[]
Routine care and maintenance is required to preserve
the appearance
and corrosion resistance of stainless
steel. The fact is stainless steel can corrode, rust and
discolor under certain conditions.
Rust is caused
when regular steel particles in the atmosphere
become attached to the stainless steel surface. Steel
particles can also become attached to your grill if you
use steel wool or stiff wire brushes to clean the grill
instead of non-abrasive cloth, sponge or nylon
cleaning tools. In coastal areas rust pits can develop
on stainless surfaces that cannot be fully removed.
Bleach and other chlorine based solutions used for
household and pool cleaning can also cause
corrosion to stainless steel. Weathering,
extreme
heat, smoke from cooking and machine oils used in
the manufacturing
process of stainless steel can
cause stainless steel to turn tan in color. Although
there are many factors which can affect the surface
appearance of stainless steel, they do not affect the
integrity of the steel or the performance of the grill.
[]
To help maintain
the finish
of stainless
steel follow
these
cleaning
procedures
for the best results:
1. After every use (after your grill has cooled
down),
wipe
stainless
surfaces
with a soft, soapy
cloth or sponge
then rinse with water. Be sure to remove
all food
particles,
sauces
or marinades
from
stainless
steel
because
these can
be highly acidic
and damaging
to
stainless
surfaces.
2. Never
use abrasive
cleaners,
scrubbers
or stiff wire
brushes
of any type on your grill.
3. Use a heat
resistant
Stainless
Steel Cleaner
and rub
or wipe
in the direction
of the stainless
steel grain or
polish
lines
NOT against
the grain.
Failure
to comply
with
these
instructions
could
result
in a fire
or
explosion
that
could
cause
serious
bodily
injury,
death
or property
damage.
Keep
grill area clear
and free from
combustible
materials,
gasoline
and
other
flammable
vapors
and
liquids.
Do not obstruct
the flow of air for combustion
and
ventilation.
Keep
the ventilation
openings
of the tank
enclosure
cabinet
free and clear
of debris.
After
completing
each
burner
lighting
procedure
visually
check
burner
flame
pattern
as shown
below.
MAGNIFIED
VIEW OF
BURNER
FLAME
THROUGH
LIGHTING
HOLE
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