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Important safety Instructions
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READ AND SAVE THESE INSTRUCTIONS
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WaRNiNG
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TO REDUCE THE RISK OF FIRE, ELECTRIC
TO REDUCE THE RISK OF A RANGE TOP
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
GREASE FIRE:
FOLLOWING:
°
Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
°
Before servicing or cleaning the unit, switch power
off at service panel and lock the service disco
necting means to prevent power from being
switched on accidentally.
When the service disconnecting means cannot be
locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
°
Installation work and electrical wiring must be
done by qualified person(s) in accordance with all
°
Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low
or medium settings.
°
Always turn hood ON when cooking at high heat
or when flambeing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambe).
°
Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
°
Use proper pan size. Always use cookware
appropriate for the size of the surface element.
applicable codes and standards, including fire
rated construction.
Do not operate any fan with a damaged cord or
TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWlNG:a
plug. Discard fan or return to an authorized service
facility for examination and/or repair.
•
Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of
fuel burning equipment to prevent backdrafting.
Follow the heating equipment manufacturer's
guideline and safety standards such as those
published by the National Fire Protection
Association (NFPA),the American Society for
Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code
authorities.
•
When cutting or drilling into wall or ceiling; do not
damage electrical wiring and other utilities.
•
Ducted fans must always be vented outdoors.
•
SMOTHER FLAMES with a close fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do
not go out immediately, EVACUATEAND CALL
THE FIRE DEPARTMENT.
•
NEVER PICK UP A FLAMING PAN - you may be
burned.
°
DO NOT USE WATER, including wet dishcloths or
towels - a violent steam explosion will result.
°
Use an extinguisher ONLY if:
- You know you have a class ABC extinguisher,
and you already know how to operate it.
- The fire is small and contained in the area where
it started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
a Based on "Kitchen Fire Safety Tips" published by
NFPA.
For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
To reduce risk of fire and to properly exhaust air, be
sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl
spaces, or garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE
ONLY METAL DUCTWORK.
To reduce the risk of fire or electrical shock, do not use
this fan with any solid-state speed control device.
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