CLEANING AND SANITIZING INSTRUCTIONS
THE CONTAINER MUST BE CLEANED AND DRIED
AFTER EACH USE OF THE BLENDER ACCORDING TO
THE FOLLOWING INSTRUCTIONS.
FAILURE TO DO SO MAY ALLOW RESIDUE OF PROCESSED
MATERIAL TO COLLECT ON THE INTERNAL SEALS OF THE
BLADE ASSEMBLY, RENDERING THEM INEFFECTIVE.
• Wash, rinse, sanitize and dry container prior to initial
use and whenever it will not be used again within a period of
1 hour.
• Wash and rinse container after each use.
• Clean and sanitize motor base prior to initial use and
after each use.
• Washing solutions based on non-sudsing detergents and
chlorine-based sanitizing solutions having a minimum
chlorine concentration of 100 PPM are recommended.
The following washing, rinsing, and sanitizing solutions,
or their equivalents, may be used.
SOLUTION
Washing
Corporation LF2100
Rinsing
Sanitizing
(8.25% Hypochlorite
• In repetitive batch-processing applications, frequent cleaning
of the container will prolong the life of the blade assembly.
In no case should actual running time between cleanings
exceed one-half hour.
• Do not use container to store processed foods or beverages.
PRODUCT
International
Products
Liquid Low-Foam
Cleaner
Plain Water
Clorox ®
Regular Bleach
Concentration)
DILUTION IN WATER
1%–2%: 1¼ – 2¾
ounce/gallon (lower
dilution of 1% for normal
cleaning and up to 2% for
more stubborn soils)
2 teaspoons/gallon
(Alternately, a bleach
with 5.25% Hypochlorite
Concentration can be
used at dilution of
3 teaspoons/gallon)
6
TEMPERATURE
Room
Temperature
Warm – 95˚F (35˚C)