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9. The green HEAT ON light will illuminate when set temperature is
reached.
NOTE: During air frying, the green HEAT ON light will cycle on and
off as proper air frying temperature is maintained.
10. To assure even cooking/browning, open the basket halfway
through the frying time and check, turn or shake foods in the frying
basket. Adjust temperature if needed. The timer will continue to
count down when the basket is opened, but the air fryer will stop
heating until the basket is replaced.
WARNING: Extreme caution must be used when handling the hot
frying basket and crisping tray.
Avoid escaping steam from the frying basket and hot food.
CAUTION: Hot oil can collect at the base of the drawer. To avoid
risk of burns or personal injury, or to avoid oil from contaminating
air fried foods, always use a pair of tongs or a long wooden spoon
to remove the foods from the frying basket. NEVER turn the basket
upside down containing air fried foods.
NOTE: The air fryer can be turned OFF at any time by turning the
timer dial to 0.
11. One beep will sound when the set air frying time has expired. The
air fryer will turn OFF automatically. Both the orange POWER light
and the green HEAT ON light will turn off.
12. Shake the frying basket vigorously and check food for browning
and doneness. If additional air frying is needed, adjust the
temperature if desired and set the timer for 3-minute intervals until
fully cooked.
13. Allow cooked food to rest for 5 to 10 seconds before removing the
basket from air fryer or food from frying basket.
14. When air frying is finished, remove the basket from the machine
and place on a flat, heat resistant surface.
15. Use tongs or a long fork to remove air fried foods onto a serving
plate. Promptly replace the frying basket into the front of the air
fryer. Continue with subsequent batches, if any.
16. When all air frying is completed, turn both the temperature control
dial and the timer dial to 0 (OFF). Both the orange POWER light
and the green HEAT ON light will turn off.
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