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Idiomas disponibles
Idiomas disponibles
Safety and Energy saving advice
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
Triple-Crown
Rapid
Semi-Rapid
Auxiliary
Do not use small diameter cookware
on large burners.
The flame should never come up the
sides of the cookware.
Avoid cooking without a lid or
with the lid half off as this
wastes energy
Do not use a pan with a
convex or concave bottom.
Do not place cookware on one side of
a burner,as it could tip over.
Do not use cookware with a large diame-
ter on the burners near the controls,which
when placed on the middle of the burner
may touch the controls or be so close to
them that they increase the temperature
in this area and may cause damage.
Never place cookware directly on top
of the burner.
Do not place anything,eg.flame
tamer,asbestos mat,between pan and
pan support as serious damage to the
appliance may result.
Do not use excessive weight and
do not hit the cooktop with heavy
objects.
It is not recommended to use roasting pans,frying pans or grill
stones heated simultaneously on several burners because the
resulting heat build-up may damage the appliance. Avoid prolonged
use of griddles, earthenware pans, etc. at maximum power.
Do not touch the top plate and trivet whilst in use for a certain
period after use.
As soon as a liquid starts boiling, turn down the flame so that it
will barely keep the liquid simmering.
PANS
min.
max.
200mm
240mm
200mm
240mm
160mm
180mm
120mm
160mm
NO
■ Do not use cookware
that overlaps the edge
of the burner.
Always use cookware that is
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Place a lid on the cookware.
Only use pots,saucepans
and frying pans with a
thick,flat bottom.
Always place the cookware
right over the burners,not
to one side.
Place the cookware on
top of the trivet.
Handle cookware carefully
when they are on the
burner.
12
YES
V.4
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