LANDMANN 01870 Instrucciones De Montaje Y Uso página 7

NOTICES FOR SAFE OPERATION
PLEASE NOTE!
■ PLEASE NOTE: risk of carbon monoxide poisoning! Do not
operate the fire pit indoors, only outdoors!
■ Only use the fire pit if it has been assembled properly in ac-
cordance with these assembly and operating instructions and is
undamaged.
■ NOTICE: The fire pit must not be used if it is deformed or de-
fective. This must be checked before each use.
■ Before use, place the fire pit on a safe, stable, horizontal, level
and fireproof surface.
■ PLEASE NOTE! National and local regulations, such as permits,
operation, safety distances and others, must be complied with.
■ Choose the location for setting up the fire pit so that no com-
bustible materials or substances are located nearby or can get
to it. Never set up the fire pit below branches. The minimum
distance from combustible materials and surrounding surfaces
has to be 3 m.
■ PLEASE NOTE! Keep children and pets well away from the fire
pit! Never leave the fire pit unattended when it is burning or still
hot. In particular, make sure that no children or persons who
are not capable of correctly recognising or reacting to possible
dangers come near the hot fire pit.
■ PLEASE NOTE! Do not use any spirits or petrol for ignition or
reignition! Only use lighting aids that comply with EN 1860-3!
■ Only natural coniferous or deciduous wood ready for use in
the fire pit (no compressed wood products from these types of
wood) must be burnt.
■ The fire pit must not be used as a waste incinerator. No unsuit-
able or non-recommended fuels must be used. In addition, no
liquid fuels must be used.
■ PLEASE NOTE! The fire pit gets very hot and must not be
moved while in use!
■ Do not use the fire pit in strong wind.
■ Keep your distance during use. If the fire pit has to be touched,
e.g. when adding fuel, wear barbecue gloves (tested according
to EN407). Also use the poker. Even when the fire has gone out,
the surfaces will still remain hot for some time.
■ Do not overload the fire pit and do not allow the fire to get too
big.
■ Use only barbecue charcoal or charcoal briquettes (tested to
DIN EN 1860-2) for barbecuing.
■ Before barbecuing for the first time, heat up and allow the fuel
to glow for at least 30 minutes.
■ Only place the food on the grill when the fuel is covered with a
layer of ash.
■ Use grill utensils with long, heat-resistant handles.
■ In the event of a fire: smother the flames with a suitable fire-
proof blanket or a fire extinguisher.
Using petrol or spirit to ignite the fuel may result in uncontrollable
heat caused by deflagrations. You should only use safe materials for
burning, such as solid firelighters.
L
Hardwood, i.e. wood from deciduous trees such as beech,
oak or birch, is particularly suitable as firewood. Thanks to
its high density, this wood gives a long and even heat.
1. Stack some of the wood in the fire pit. If you wish to barbecue,
use charcoal / charcoal briquettes instead of wood. Ignite one
or two solid firelighters and place them in the fire pit.
2. Allow the solid firelighters to burn for two to four minutes.
3. Carefully add more wood or charcoal (briquettes). Never throw
wood into the fire!
4. After about 15 to 20 minutes, white ash appears on the charcoal
/ charcoal briquettes. The charcoal is now ready for barbecuing.
Distribute the charcoal (briquettes) evenly with a suitable metal
tool.
5. Insert the greased grill rack. Now you can start barbecuing.
6. When you are not barbecuing: Place the cover on the fire pit or
close the door of the fire pit. Use the poker to do this.
AFTER USE /
CLEANING AND STORAGE
PLEASE NOTE!
■ Allow all parts to cool down completely before you clean the
product, place a cover over it or store it away.
■ Never extinguish the fire with water to avoid burns and scald-
ing.
■ Do not use corrosive or abrasive cleaning agents or brushes
with metal bristles. They may damage the surfaces.
■ Do not fill with water or expose to rainfall for a prolonged
period.
• Once all parts have cooled down, dispose of the ash in an envi-
ronmentally friendly way.
• Clean the fire pit with a suitable brush, or with a wet sponge
and some washing-up liquid. For stubborn dirt you can use a
standard household cleaner.
• Clean the grill rack with water, washing-up liquid and a stainless
steel cleaning pad.
• Allow all parts to dry completely or dry them before they are
stored away.
• Store them in a dry, weatherproof location.
DISPOSAL
Pay attention to cleanliness when handling the product and dispos-
ing of waste materials. As a general rule, you should only dispose of
waste materials in designated metal or non-flammable containers.
The local regulations on waste disposal apply.
To dispose of the product, dismantle it into its individual parts and
recycle any metals and plastic.
Dispose of the packaging material in an environmentally
friendly manner so that it can be recycled.
EN
Made in China.
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