Publicidad
Idiomas disponibles
Idiomas disponibles
Time and Temperature reference:
Category
Frozen potato chips/fries
Steak
Fish
Shrimp
Drumstick
Pizza/Bread
Kebabs
CLEANING & MAINTENANCE
1. Be sure to unplug the oven and let it cool before cleaning.
2. This oven features a continuous clean coating that automatically cleans itself during
normal operation.
A. Any spattering that occurs while cooking and comes into contact with the con-
tinuous coating is oxidized while the oven is in operation. If desired, wipe the
walls with a damp sponge, cloth or nylon scouring pad and mild detergent.
B. DO NOT USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE
THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY DAM-
AGE THE CONTINUOUS CLEAN COATING.
3. All accessories should be washed in hot soapy water or can be cleaned in a dish-
washer. The door can be wiped with a damp sponge and wiped dry with a paper or
cloth towel. Clean the outside with a damp sponge.
A. DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FIN-
ISH.
B. DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON
BAKE TRAY AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
C. LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING OVEN
IN AND USING.
4. Do not need to wipe the heating elements, they keep cleaning automatically.
5. Do not submerge the oven into water or other liquids.
Temperature
220ºC / 428ºF
200ºC / 392ºF
220ºC / 428ºF
160ºC / 320ºF
220ºC / 428ºF
180ºC / 356ºF
220ºC / 428ºF
–9–
Time (mins)
18
12
15
12
20
30
20
Publicidad
