Publicidad
Idiomas disponibles
Idiomas disponibles
FOOD CATEGORY / RECIPES
Chocolate cookies
Fruit Pie
Fruit Pie-frozen
Fruit compote
Baked apples
Hot chocolate
Scones
Pizza
Thin pizza-frozen
Thick pizza-frozen
Pizza-chilled
Quiche lorraine
Quiche lorraine-
frozen
Veg strudel
Popcorn
Chicken wings-
frozen
Scrambled eggs
Fried eggs
Omelette
Nuts-roasted
* Suggested quantity. Do not open door during cooking.
Mw/Oven proof
container
ACCESSORIES
ACCESSORIES
QUANTITY
1 batch
1 batch
300 - 800 g
300 - 800 ml *
4-8 pieces
2-8 portions
1 batch
1 batch
250 - 500 g *
300 - 800 g *
200 - 500 g
1 batch
200 - 800 g
800 g - 1.5 kg
-
90 - 100 g *
300 - 600 g *
2-10 pieces
1-6 pieces
1 batch
50 - 200 g
Steamer
(Complete)
Make a batter of 250g flour, 150g butter, 100g sugar, 1 egg, 25g cocoa powder,
salt and baking powder. Add vanilla essence. Let cool down. Spread to reach
5mm thickness, shape as required and distribute evenly in the crisp plate
Make a pastry of 180g flour, 125g butter and 1 egg. Line the crisp plate with the
pastry and fill with 700-800g sliced fresh fruit mixed with sugar and cinnamon
Take out from packaging being careful to remove any aluminium foil
Peel and core the fruit. Cut in pieces and place in the steamer basket
Remove the core and fill with marzipan or cinnamon, sugar and butter
Prepare according to your favorite recipe into a single container. Flavor with
vanilla or cinnamon. Add maize starch to increase density
Shape into one scone or in smaller pieces on greased crisp plate
Prepare a pizza dough based on 100ml water, 10g yeast, 140-150g flour, oil and
salt. Leave it to rise. Roll out the dough into a lightly greased crisp plate. Add
topping like tomatoes, mozzarella and ham
Take out from packaging being careful to remove any aluminium foil
Take out from packaging being careful to remove any aluminium foil
Take out from packaging being careful to remove any aluminium foil
Line the crisp plate with the pastry and pierce it with a fork. Prepare quiche
lorraine mixture considering a quantity for 8 portions
Take out from packaging being careful to remove any aluminium foil
Prepare a mix of chopped vegetables. Sprinkle with oil and cook into a pan for
15-20 minutes. Let cool down. Add fresh cheese and season with salt, balsamic
vinegar and spices. Roll it into a pastry and fold the external part
Always place the bag directly on the glass turntable. Pop only one bag at a time
Distribute evenly in the crisp plate
Prepare according to your favorite recipe into a single container
Lightly grease the crisp plate before preheating
Lightly grease the crisp plate before preheating
Distribute evenly in the crisp plate
Steamer
Steamer
(Bottom + Lid)
(bottom)
COOKING INFO
Wire rack
EN
Crisp Plate
11
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