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OPERATION INSTRUCTIONS
TURNING THE GRILL OFF
1. Open the lid.
2. Turn the regulator control knob to the "OFF" position. Caution: Do not attempt to re-light the grill
without following all the lighting instructions.
3. Allow the grill body to cool at least 30 minutes before attempting to move or transport.
FLAME CHARACTERISTICS
Flames should be blue and stable with no yellow tips, excessive noise or lifting. Yellow flames
indicate insufficient air. Noisy flames or flames that lift away from the burner indicate too much air.
Also, check to see if the air shutter or burner ports are blocked by dirt, debris, spider webs, etc.
Typical flame pattern and proper flame height is shown in fig. 5
USING THE GRILL
1. Find a level surface to grill on.
2. Allow the grill to warm up with the lid closed for 20-30 minutes prior to cooking.
3. The DURO Table Top Grill is equipped with an adjustable HIGH/MED/LOW control knob,
which allows for complete flexibility in cooking temperatures.
HIGH – Approximately 450°F
MED – Approximately 400°F
LOW – Approximately 350°F
4. You may cook on the grill in any weather. If the temperature is extremely cold or hot, the
cooking times will be slightly increased or decreased. Keep the grill out of excessive winds
when operating.
5. The cooking times listed below are only suggestions. Cooking times vary depending on
thickness of meats and the desired degree of preparation.
GRILLING
• Steak – (T-Bone), thick cut, medium doneness: grill 10 minutes on each side on MED setting.
• Chicken – (Quarters), average size fryer: grill 30 minutes per side on MED setting. Check for
doneness.
• Pork – (Ribs/chops): grill 10-20 minutes per side on MED setting. Check for doneness.
• Fish – grill 20-30 minutes on LOW setting.
• Turkey - (Breast): grill 10 minutes per pound or until internal temperature reaches 170°F on
MED setting.
Visually c
Fig. 5
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