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Do not store explosive substances such as aerosol cans with a flammable propellant in
this appliance.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety. Children should be supervised to ensure that they do
not play with the appliance.
– WARNING: Keep ventilation openings, in the appliance enclosure or in the built-in
structure, clear of obstruction.
– WARNING: Do not use mechanical devices or other means to accelerate the defros-
ting process, other than those recommended by the manufacturer.
– WARNING: Do not damage the refrigerant circuit.
– WARNING: Do not use electrical appliances inside the food storage compartments of
the appliance, unless they are of the type recommended by the manufacturer.
– WARNING: Refrigerating appliances – in particular a refrigerator-freezer Type I –
might not operate consistently (possibility of defrosting of contents or temperature
becoming too warm in the frozen food compartment) when sited for an extended period
of time below the cold end of the range of temperatures for which the refrigerating
appliance is designed;
– WARNING: The necessity that, for doors or lids fitted with locks and keys, the keys be
kept out of the reach of children and not in the vicinity of the refrigerating appliance, in
order to prevent children from being locked inside.
– WARNING: The refrigerant used in your appliance and insulation materials requires
special disposal procedures.
– WARNING: When positioning the appliance, ensure the supply cord is not trapped or
damaged.
– WARNING: Do not locate multiple portable socket-outlets or portable power supplies
at the rear of the appliance
Children aged from 3 to 8 years are allowed to load and unload refrigerating appliances.
To avoid contamination of food, please respect the following instructions:
– Opening the door for long periods can cause a significant increase of the temperature
in the compartments of the appliance.
–Clean regularly surfaces that can come in contact with food and accessible drainage
systems.
–Clean water tanks if they have not been used for 48 h; flush the water system connec-
ted to a water supply if water has
not been drawn for 5 days.
– Store raw meat and fish in suitable containers in the refrigerator, so that it is not in
contact with or drip onto other food.
– Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or
making ice cream and making ice cubes.
– One-, two- and three-star compartments are not suitable for the freezing of fresh food.
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