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Idiomas disponibles
Idiomas disponibles
Maintenance and Cleaning
Do not use hands to clean under the base of the refrigerator to avoid harm from sharp metal edges.
1. Internal and External Cleaning
Any food residue in the refrigerator is liable to produce bad odors, so the refrigerator must be cleaned regularly. The
refrigerator food compartment should be cleaned at least once a month.
Remove all shelves, crisper, bottle racks, cover board and drawers, etc. and clean them with a soft towel or sponge dipped in
warm water or neutral detergent.
Clear off any dust accumulated on the rear panel and side plates of the refrigerator often.
After using detergent, be sure to rinse it with clean water, and then wipe it dry.
Do not use bristle brush, steel wire brush, detergent, soap power, alkaline detergent, benzene, gasoline,
acid, hot water or any other corrosive or soluble items to clean the cabinet surface, door gasket, plastic
decoration parts, etc. to avoid damage.
Carefully wipe dry the door gasket and clean the groove. After cleaning, fix the four corners of the door gasket first and then
embed it segment by segment into the door groove.
2. Shelf and Crisper Removal
● Refrigerator Shelf - When removing the shelf, lift it up first and then pull it out; when installing the shelf, place it into
position before putting it down. Keep the shelf rear flange upward, to prevent food from contacting the liner wall. When
taking out or putting in the shelf, hold it firmly and handle with care to avoid damage.
● Crisper - After using or cleaning the crisper cover, be sure to put it back onto the crisper, so that the internal temperature of
the crisper will not be affected.
3. Defrosting
This appliance is designed with an automatic defrosting function, thus no manual defrosting is required.
4. Cleaning the Lamp
The LED lamp is used by the refrigerator for lighting which features low energy consumption and long service life. In case of
any abnormality, please contact the after-sales service.
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CCD-0007851 Rev: 06-14-23
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