La Nordica ROSA XXL 5.0 STEEL Manual Del Usuario página 20

During combustion, thermal energy is released that signi cantly increases the heat of surfaces, doors, handles, controls, glass, exhaust
pipes, and even the front of the appliance. Avoid contact with those elements if not wearing protective clothing (protective gloves
included). Make sure children are aware of the danger and keep them away from the stove during operation.
WARNINGS ...................................................................................................................................................................................................... 21
SAFETY ............................................................................................................................................................................................................ 21
GENERAL PRECAUTIONS .............................................................................................................................................................................. 24
DECLARATION OF CONFORMITY OF THE MANUFACTURER ..................................................................................................................... 24
INSTALLATION REGULATIONS ..................................................................................................................................................................... 24
FIRE SAFETY ................................................................................................................................................................................................... 25
IN A EMERGENCY .......................................................................................................................................................................................................................................................................25
TECHNICAL DESCRIPTION ............................................................................................................................................................................ 26
TECHNICAL DATA ........................................................................................................................................................................................... 27
FLUE ................................................................................................................................................................................................................ 28
CHIMNEY POT ..............................................................................................................................................................................................................................................................................28
CONNECTION TO THE CHIMNEY ..........................................................................................................................................................................................................................................28
CONNECTING A FIREPLACE OR OPEN HEARTH TO THE FLUE ..................................................................................................................................................................................29
VENTILATION AND AERATION OF THE INSTALLATION PREMISES ..........................................................................................................................................................................29
ALLOWED / NOT ALLOWED FUELS ............................................................................................................................................................... 30
LIGHTING ........................................................................................................................................................................................................ 31
LOW EMISSION FIRE LIGHTING ............................................................................................................................................................................................................................................31
NORMAL OPERATION .................................................................................................................................................................................... 32
USE OF THE OVEN IF PRESENT ...........................................................................................................................................................................................................................................32
OPERATION IN TRANSITION PERIODS ..............................................................................................................................................................................................................................32
MAINTENANCE AND CARE ........................................................................................................................................................................... 33
PERIODIC CLEANING UNDER USER'S RESPONSIBILITY ..............................................................................................................................................................................................33
GLASS CLEANING .......................................................................................................................................................................................................................................................................33
CLEANING OUT THE ASHES ...................................................................................................................................................................................................................................................33
CLEANING THE FLUE .................................................................................................................................................................................................................................................................33
MAJOLICAS IF PRESENT .......................................................................................................................................................................................................................................................34
PRODUCTS MADE OF NATURAL STONE IF PRESENT ................................................................................................................................................................................................34
VARNISHED PRODUCTS IF PRESENT ...............................................................................................................................................................................................................................34
ENAMELLED PRODUCTS IF PRESENT ..............................................................................................................................................................................................................................34
CHROMIUM COMPONENTS IF PRESENT .......................................................................................................................................................................................................................34
LATERAL HANDRAIL IF PRESENT ......................................................................................................................................................................................................................................34
CLEANING OF THE HEARTH GRATE ....................................................................................................................................................................................................................................34
CAST IRON COOKING PLATE AND RINGS .........................................................................................................................................................................................................................34
STANLESS STEEL FRAME WHERE EXISTING .................................................................................................................................................................................................................34
MAINTENANCE OF THE OVEN WHERE EXISTING .......................................................................................................................................................................................................35
CLEANING OF THE COLLECTION CASING COOKING WITH UNDER DOOR OVEN ............................................................................................................................................35
SUMMER STOP ............................................................................................................................................................................................................................................................................35
ROUTINE MAINTENANCE PERFORMED BY QUALIFIED TECHNICIANS ................................................................................................... 36
GASKETS ........................................................................................................................................................................................................................................................................................36
CONNECTION TO THE FLUE ...................................................................................................................................................................................................................................................36
CALCULATION OF THE THERMAL POWER ................................................................................................................................................... 36
INSTALLATION. .............................................................................................................................................................................................. 92
DIMENSIONS. ................................................................................................................................................................................................. 93
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ATTENTION
SURFACES CAN BECOME VERY HOT!
ALWAYS USE PROTECTIVE GLOVES!
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