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Idiomas disponibles
USE
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Therefore, make sure that the temperature controller is
installed correctly.
•
Connect the device to the properly installed 220-240V
50/60Hz power outlet.
•
Set the control dial (7) to the highest level for 5 minutes for
preheating. Then select an appropriate level depending
on the food to be grilled. When the lamp (11) goes out, the
temperature is reached.
•
The grilled food should be divided into portions that are not
too large or thick.
•
The cooking time depends on the type and thickness of the
grilled food. Never cut on the plate.
•
When grilling, use wooden utensils and no sharp or pointed
objects to avoid damaging the non-stick coating.
•
Notice. The drip tray (4) under the grill catches excess oil and
grease. When using, you should empty the drip tray regularly.
Heating level
1 & 2
3 & 4
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Temperature
100-150°C
150-200°C
About 210°C
CLEANING AND CARE
•
To switch off the unit, first switch off the temperature
controller and then disconnect the plug from the socket. Do
not remove the temperature controller from the unit until it
has cooled down, as the temperature sensor (8) is still very hot
after use.
•
Always disconnect the power plug before cleaning and wait
until the device has cooled down.
•
Do not use brushes, metal sponges, or pointed objects to
clean the device.
•
Do not use acidic or abrasive cleaners. Do not use oven
cleaner
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Do not immerse the appliance in water.
•
Remove food residues from the grill plate (6) while it is still
warm to the touch with a damp cloth.
•
Clean the grill with a soft sponge or cloth and washing-up
liquid.
•
Pull out the drip tray (4) and empty it in the trash can. Then
clean the drip tray with a soft sponge and washing-up liquid.
•
Dry the unit with a soft cloth and store the unit on a flat and
dry surface. Never clean the temperature controller and the
cable under running water but only with a soft cloth.
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