Candy FCS 100 Instrucciones De Uso página 9

3. Use of the Oven
3.1 Display description
3.2 Cooking Modes
Function
T °C
Dial
range
*
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
*Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class
LAMP: Turns on the oven light.
CONVENTIONAL: Both top and bottom heating elements are used. Preheat the
oven for about ten minutes. This method is ideal for all traditional roasting and
baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped
food (papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.
BOTTOM HEATING : Using the lower element. Ideal for cooking all pastry based
dishes. Use this for flans, quiches, tarts, pate and any cooking that needs more heat
from below.
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five
minutes preheating is required to get the elements red-hot. Success is guaranteed
for grills, kebabs and gratin dishes. White meats should be put at a distance from the
grill; the cooking time is longer, but the meat will be tastier. You can put red meats
and fish fillets on the shelf with the drip tray underneath. The oven has two grill
positions:
Grill: 1800 W Barbecue: 3000 W
Grill function MUST be performed at 200°C maximum
Function
(Depends on the oven model)
EN 09