Jata JEFR1228 Instrucciones De Uso página 10

• The cooking devices must be placed in a stable position to
avoid spill of liquids and with the handles (if any) placed.
• This appliance is not intended for using with an external timer
or a separate system of remote control.
• This appliance has been designed for domestic use only.
• Manipulation or replacement of any component must be
performed by an authorized service centre.
• ATTENTION: Hot surface.
• Do not use the fryer with a damaged plug or a deteriorated
cable.
• The cleaning and maintenance done by users, can not be done
by children.
• If the power cord is damaged, it must be replaced by the
manufacturer or by its after-sales service or similar qualified
personnel in order to avoid a danger.
INSTRUCTIONS OF USE
• Before using the deep fryer for the first time clean the baskets and the filters with a damp cloth and dry them
carefully.
• Connect the air fryer to the mains and the on-off button (a) on the touch panel (3) will light up.
• Turn it on by pressing the On/Off button (a), you will hear an acoustic signal and the basket selectors 1 (b) or
2 (c) will light up.
• You can select to cook in one basket alone or in both at the same time.
• To cook with a single basket, press the selected basket selector 1 or 2 (b or c) and the control panel will light
up.
• By default, the fries program (i) is preset, the icon will flash, and the temperature and time will alternate on
the display.
• By pressing the temperature and time selector (e), choose the function you desire to modify and with the +/-
selectors (g-h) you can change them to get the cooking to your liking.
- The temperature varies from 80ºC to 200ºC
- Programming time allows up to 60 minutes.
• By consecutively pressing the program selector (d) you can choose the desired program. It has 8 programs:
- i – Fries: 180ºC 20 minutes
- j - Patry:150ºC 25 minutes
- k – Steak: 200ºC 15 minutes
- l – Chicken thighs: 200ºC 30 minutes
- m – Chicken wings:180ºC 22 minutes
- ñ – Prawns:190ºC 10 minutes
- o – Sausages: 160ºC 10 minutes
- p – Soups: 170ºC 20 minutes
• Each program has a specific temperature and time, depending on the product to be fried, always indicative
depending on the initial temperature of the product, size, etc.
• It is recommended to preheat the chosen basket or baskets for a few minutes to obtain better cooking.
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