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Warnings for the Use of the Appliance
• The blades of the knife are sharp! There is a risk of
injury! Be careful when assembling, disassembling and
cleaning the individual parts.
• Do not touch any moving parts.
• Before changing accessories, wait until the knife stops.
• Before switching on, make sure that the accessory
attachment is correctly fitted and firmly attached.
• Always use the supplied tamper. Never insert your
fingers or tools into the filling neck!
Notes for Use
CAUTION:
Do not mince any hard objects, such as bones or shells.
• Cut the meat into 2.5 cm pieces. Ensure that there are no
bones or tendons in the meat.
• To shred the meat coarsely, use the disc with the largest
holes.
• In a second step, select the disc with the finer or centre
holes. Depending on how finely you want to shred the
meat.
• Before you start, lightly coat the sieves with vegetable
fat.
• If you mince meat, place a container under the outlet.
• With the help of the "Kebbe" attachment (13) tubes of
meat or dough can be formed.
Making Sausage
You can use both natural and synthetic casings.
1. If you have opted for a natural casing, soak this casing
some time in water before using it.
2. Tie a knot at one end of the casing.
3. Slide the casing over the sausage attachment.
Feed the sausage meat through the sausage attachment
and fill the sausage casing.
- Make sure that the sausage meat is "loosely" stuffed
into the casing as the sausage expands in volume
during cooking or frying and may cause the casing to
burst open.
4. When the first sausage reaches the desired length,
squeeze the sausage at the end of the sausage attach-
ment together with your fingers.
5. Turn the sausage once or twice around its own axis.
6. Until you have established some exercise routine, you
can turn off the appliance after each sausage length.
Shaping Biscuits
1. Screw the cookie attachment on and adjust the required
cookie shape.
2. Put the dough on the filling tray and filler.
3. Hold the dough strands at the outlet with your hand and
cut off the required length.
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Preparation
Please see the overviews on pages 3 and 4.
1. Insert the spiral housing into the spiral drive in the
2 o'clock position. The arrow on the spiral housing points
to the symbol .
2. Turn the spiral housing counterclockwise as far as it will
go. The spiral housing audibly engages. The arrow on
the spiral housing points to the symbol .
3. Place the filling tray on to the filler neck in such a way
that the fixture for the tray is above the motor block.
4. Push the spiral (8) into the horizontal section of the spiral
housing.
Assembly of the accessories is described by the following
sections. Prepare the meat grinder according to your
requirements.
Assembly of the Meat Grinder
• Please also refer to the illustrations under "A" (page 4).
• Please follow points 1 to 4 as described under "Prepa-
ration".
5. Insert the knife with the sharpened edge outwards onto
the shaft of the scroll.
6. Select a perforated disc (10). Pay attention to the
recesses.
7. Rotate the closure clockwise.
Continue reading under "Electrical connection" & "Operation".
Assembly of the Sausage Attachment
• Please also refer to the illustrations under "B" (page 4).
• Please follow points 1 to 4 as described under "Prepa-
ration".
5. Insert the knife with the sharpened edge outwards onto
the shaft of the scroll.
6. Select a perforated disc (10). Pay attention to the
recesses.
7. Position the sausage attachment on the spiral housing.
8. Rotate the closure clockwise.
Continue reading under "Electrical connection" & "Operation".
Mounting of the "Kebbe" Attachment
• Please also refer to the illustrations under "C" (page 4).
• Please follow points 1 to 4 as described under "Prepa-
ration".
5. Position the 2-piece Kebbe attachment on the shaft of
the spiral. Pay attention to the recesses.
6. Rotate the closure clockwise.
Continue reading under "Electrical connection" & "Operation".
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01.08.23
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