Silvercrest SCM 1500 C3 Instrucciones De Uso página 30

Crêpes with sugar and lemon
Basic crêpe recipe
Granulated sugar
3 lemons
1) Cook the crêpe at the MAX setting for around 45 seconds .
2) Turn the crêpe and cook it for another 45 seconds .
3) Remove the crêpe from the cooking plate 1 and place it on a plate .
4) Sprinkle it with sugar and drizzle with lemon juice .
5) Fold the crêpe to create a square "pocket" .
6) Serve the crêpe .
Normandy-style crêpes
Basic crêpe recipe
1 kg apples
100 g butter
300 g sugar
150 ml Calvados
250 g crème fraîche
Cinnamon
1) Peel the apples and cut them into thin slices .
2) Fry the apples in a pan with the butter and sugar .
3) Sprinkle a little cinnamon over them . Add the Calvados and the crème
fraîche and mix thoroughly .
4) If the mixture is too runny, thicken it with a little cornflour .
5) Cook the crêpe at the MAX setting for around 45 seconds .
6) Turn the crêpe and cook it for another 45 seconds .
7) Remove the crêpe from the cooking plate 1 and place it on a plate .
8) Spread the apple mixture on the crêpe .
9) Fold the crêpe to create a square "pocket" .
10) Serve the crêpe .
SCM 1500 C3 27 ■
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