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SAFETY INFORMATION
children and pets away from smoker at all
times.
W Do not attempt to move smoker when in use.
Allow the smoker to cool (about 45 min.) before
moving or storing.
W When cooking, fire extinguishing materials shall
be readily accessible. In the event of an oil/
grease fire, do not attempt to extinguish with
water. Use type BC dry chemical fire extinguisher
or smother with dirt, sand or baking soda.
W Always open smoker lid carefully and slowly
as heat and steam trapped within smoker can
severely burn you.
W Do not leave smoker unattended while preheating
or burning off food residue on high. If smoker has
not been cleaned, a grease fire can occur that
may damage the product.
W Do not place empty cooking vessels on the
appliance while in operation.
W Use caution when placing anything under or in
the smoker while the appliance is in operation.
Use oven mitts or gloves to protect your hands,
and avoid touching hot surfaces.
W Never add lighting fluid to hot or even warm coals
as flashback may occur causing serious injury or
damage to property.
W Always wear protective gloves when adding fuel
(charcoal briquettes, wood or lump charcoal) to
retain desired heat level.
W Do not remove the ashes until they are
completely and fully extinguished.
W Live hot briquettes and coals can create a fire
hazard.
W Always empty the charcoal pan and smoker after
each use.
W Do not place fuel (charcoal briquettes, wood or
lump charcoal) directly into bottom of smoker.
Place fuel only on the charcoal grid.
W Do not allow charcoal to rest on the walls of
smoker. Doing so will greatly reduce the life of the
metal and finish of your smoker.
W Check to make sure the air vents are free of
debris and ash before using the smoker.
W Make sure charcoal pan is securely and
completely in place before using the
smoker.
W Do not move smoker while water pan contains
liquid.
W Always use the water pan designed for this
smoker when using smoker.
W Always use a drip pan/ash guard designed for
use with a smoker.
W Use only authorized replacement parts supplied
by manufacturer.
W Always keep a thin layer of water in drip pan/
ash guard to extinguish any falling ashes and
embers.
W Do not allow water in water pan to completely
evaporate while smoker is in use. Check water
pan at least every 2 hours and add water if
level is low. Add water per "Adding Additional
Water" section in this manual.
W Do not remove water from water pan once food
is removed. Allow smoker to cool and water to
evaporate.
W Before smoker can be left unattended:
W Smoker must be cool.
W Remaining coals and ashes must be carefully
removed and placed in a noncombustible metal
container and saturated with water.
W Allow saturated coals and ashes to remain
in a noncombustible container and saturated
with water for 24 hours prior to properly
disposing.
W With a garden hose, completely wet the surface
beneath and around smoker to extinguish any
ashes, coals or embers that may have fallen
during the cooking or cleaning process.
W Extinguished coals and ashes should be
placed a safe distance from all structures and
combustible materials.
W Keep all electrical cords away from a hot
smoker.
W Always use a meat thermometer to ensure food
is cooked to a safe temperature.
W Never cover entire cooking area with aluminum
foil.
W Use protective gloves when assembling this
product.
W Do not force parts together as this can result in
personal injury or damage to the product.
W Use caution when lifting or moving cooled
smoker to prevent strains and back injuries.
W Death, serious injury or damage to property
may occur if the above is not followed
exactly.
W Never cover entire cooking area with aluminum
foil. Laying the foil on the grates can restrict the
intended air flow inside the grill, create barriers
to the proper flow of grease to the catch
pan,which sets the stage for lots of it to build
up on the bottom tray, which in turn, builds
the potential for grease fires and flare ups.
Use protective gloves when assembling this
product.
W Do NOT force parts together as this can result
in personal injury or damage to the product.
W Do NOT touch air vent or air vent handle until
grill has completely cooled, unless you are
wearing protective gear.
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