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USING ULTRA DEFROST
TM
(cont.)
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• The shape of the package affects how quickly food will defrost. Shallow packages will defrost more quickly
than a deep block.
• As food begins to defrost, separate the pieces. Separated pieces defrost more evenly.
• Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips, fish tails, or areas that
start to get warm. Make sure the foil does not touch the sides, top, or bottom of the oven.
ULTRA DEFROST
TM
CHART
FOOD
SPECIAL INSTRUCTIONS
Beef
Meat of irregular shape and large, fatty cuts of meat should have the
narrow or fatty areas shielded with foil at the beginning of a defrost cycle.
Do not defrost less than 1/4 Ib (113 g).
Do not defrost less than two 4 oz (113 g) patties.
Place on a microwavable
roasting rack.
Ground Beef, Bulk
Ground Beef, Patties
Round Steak, Tenderloin Steak,
Pot Roast, Chuck Roast, Rib
Roast, Rolled Rump Roast
Stew Beef
Place in a microwavable
baking dish.
Lamb
Cubes for Stew
Place in a microwavable
baking dish.
C
hoPS(!!
2
thick) .......................................................................
P!ace o n a m ic!ow ava e!oasti n !ack: .........................................................................................
Pork
Chops
(1/2 in. [13 mm] thick),
Place on a microwavable
roasting
rack.
Hot Dogs, Spareribs,
Country-
Style Ribs, Loin Roast (Boneless),
Sausage,
Links
Sausage,
Bulk
Place in a microwavable
baking
dish.
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