cecotec SEALVAC STEEL Manual De Instrucciones página 40

ENGLISH
Canisters
1. Plug the appliance into a power supply.
2. Put the food to be packed in the vacuum canister and close the lid. Insert one end of the
tube into the vacuum nozzle on the right side of the vacuum sealer and the other end into
the hole in the canister lid.
3. Press the Canister button: the vacuum sealer will extract the air from inside the canister,
creating an airtight seal.
4. You can press the Stop button at any time to stop the process. The appliance will stop
automatically when the process is finished.
5. Disconnect the tube from the vacuum nozzle and the hole in the canister lid.
6. To remove food from the canister, press the button on the lid and wait a few seconds to
open the canister.
Marinade button
1. Plug the appliance into a power supply.
2. Put the food to be marinated in the vacuum canister and close the lid. Insert one end of the
tube into the vacuum nozzle on the right side of the vacuum sealer and the other end into
the hole in the canister lid.
3. Press the Marinade button: the vacuum sealer will perform vacuum cycles to marinate the
food. The appliance will stop automatically when the process is finished.
4. Disconnect the tube from the vacuum nozzle and the hole in the canister lid.
5. To remove food from the canister, press the button on the lid and wait a few seconds to
open the canister.
Tips
1. Do not overfill the bags. Leave enough room so that the end of the bag can be easily placed
in the vacuum chamber. If overfilled, the liquid could enter the interior of the vacuum pump
and render the appliance useless.
2. Make sure the open end of the bag is not wet. If so, it would make it difficult to seal the bag.
3. Vacuum packaging cannot completely replace refrigeration or freezing. Perishable foods
must be refrigerated or frozen.
4. Clean and flatten the open end of the bag; make sure there are no wrinkles. Otherwise, it
would be difficult to seal the bag.
5. To avoid wrinkles when sealing bulky foods, stretch the bag carefully while inserting it into
the vacuum channel, and hold it until the pump starts working.
6. Pre-freeze blanched fruits and vegetables before vacuum packing for best results.
7. Let the appliance rest for 40 seconds between uses.
8. If you are not sure if the bag is well sealed, seal it again.
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SEALVAC STEEL