cecotec SEALVAC STEEL Manual De Instrucciones página 42

ENGLISH
There is air in the bag after the process
Make sure the opening of the bag is fully inside the vacuum chamber.
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Check the bag for leaks. Seal the bag with air inside, submerge it in water, and lightly press
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it.
Bubbles indicate leaks; use a new bag if bubbles are present.
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A wrinkle along the seal could cause leakage and allow air to re-enter the bag.
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The vacuum-seal bags are manufactured with special side seals, which are sealed from
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the inside out. Making your own side joints could cause leaks and cause air to enter.
6. STORAGE GUIDE
In the refrigerator (5 ± 2 ºC)
Red meat
White meat
Fish
Cooked meat
Soft cheese
Hard/semi-hard cheese
Fruit
Vegetables
Soup
Leftover pasta or rice
Desserts with cream
At room temperature (25±2 ºC)
Fresh bread
Biscuits
Raw pasta or rice
Flour
Nuts
Ground coffee
42
SEALVAC STEEL
Without vacuum sealing
3-4 days
2-3 days
1-3 days
3-5 days
6-7 days
1-5 days
5-7 days
1-3 days
2-3 days
2-3 days
2-3 days
Without vacuum sealing
1-2 days
4-6 months
5-6 months
4-6 months
3-4 months
2-3 months
With vacuum sealing
8-9 days
8-9 days
4-5 days
10-15 days
20 days
60 days
14-20 days
7-10 days
8-10 days
6-8 days
8 days
With vacuum sealing
8-10 days
12 months
12 months
12 months
12 months
12 months