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Water dripping.
Steam coming out from a crack
on oven door.
Water remaining inside the
oven.
Oven does not heat.
Smoke coming out during op-
eration.
When operating the oven burnt
or plastic odour coming out.
Oven does not cook well.
Internal light is dim or does not
operate.
Water or steam may generate un-
der certain conditions depending
on the food being cooked. This is
not a fault of the appliance.
Oven door is open.
Oven controls not correctly adjust-
ed.
Fuse tripped or circuit breaker
turned off.
When operating the oven for the
first time.
Food on heater.
Plastic or other not heat resistant
accessories are being used
inside the oven.
Oven door is opened frequently
during cooking.
Foreign object covering the lamp
during cooking.
Lamp might be failed.
Let the oven cool down and than
wipe dry with a dishcloth.
Close the door and restart.
Read the section regarding oper-
ation of the oven and reset the
oven.
Replace the fuse or reset the cir-
cuit breaker. If this is repeating
frequently, call an electrician.
Smoke comes out from the heat-
ers. This is not a fault. After 2-3 cy-
cles, there will be no more smoke.
Let the oven to cool down and
clean food residues from the heat-
er.
At high temperatures, use suitable
glassware accessories.
Do not open oven door frequently, if
the food you are cooking does not
require turning. If you open the door
frequently
internal
temperature
drops and therefore cooking result
will be influenced.
Clean internal surface of the oven
and check again.
Replace with a lamp with same
specifications.
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