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Idiomas disponibles
Idiomas disponibles
Start-up and use
Starting the appliance
GB
! Before starting the appliance, follow the
installation instructions (see Installation).
! Before connecting the appliance, clean the
compartments and accessories well with lukewarm
water and bicarbonate.
1. Insert the plug into the socket and ensure that the
internal light illuminates.
2. Turn the TEMPERATURE ADJUSTMENT knob to an
average value. After a few hours you will be able to
put food in the refrigerator.
Setting the temperature
The temperature inside the refrigerator compartment
automatically adjusts itself according to the position of
the thermostat knob.
1 = warmest MAX = coldest
We recommend, however, a medium position.
The cooling section of the refrigerator is located inside
the back wall of the refrigerator compartment for
increased space and improved aesthetics. During
operation, the back wall will be covered in frost or
water droplets depending on whether the compressor
is operating or paused. Do not worry, the refrigerator
is functioning normally.
PURE WIND
It is recognizable due to the presence of the
mechanism on the top part of the refrigerator
compartment (see diagram).
B
A
The PURE WIND System maintains a constant fridge
temperature to keep food fresher for longer and will
quickly restore the temperature to the correct level,
even if the door is opened frequently: the blown air (A)
is cooled when it comes into contact with the cold wall,
whereas the hotter air (B) is sucked up (see diagram).
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B
B
A
Using the refrigerator to its full
potential
• Use the TEMPERATURE ADJUSTMENT knob to
adjust the temperature (see Description).
• Place only cold or lukewarm foods in the
compartment, not hot foods (see Precautions and
tips).
• Remember that cooked foods do not last longer
than raw foods.
• Do not store liquids in open containers. They will
increase humidity in the refrigerator and cause
condensation to form.
SHELVES: with or without
grill.
Due to the special guides the
shelves are removable and
the height is adjustable (see
diagram), allowing easy
storage of large containers
and food. Height can be
adjusted without complete
removal of the shelf.
Food hygiene
1. Once you have bought your food, remove all
external packaging made of paper/cardboard or
other wrappers, which could introduce bacteria or
dirt inside your refrigerator.
2. Protect the food, (especially easily perishable
items and those that have a strong smell), in order
to avoid contact between them, thereby removing
both the possibility of germ/bacteria contamination
as well as the diffusion of strong odours inside the
fridge.
3. Store all food in such a way as to ensure air can
circulate freely between different items.
4. Keep the inside of your fridge clean, taking care
not to use oxidiser or abrasive products.
5. Remove all food past its expiry date from the
refrigerator.
6. For the correct preservation of food, all easily
perishable items (soft cheeses, raw fish, meat,
etc.) should be stored in the coldest zone of the
fridge compartment, i.e. just above the salad
crisper where the temperature indicator is situated.
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