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Cleaning and Care
The Combi Steam/Convect™ Oven offers many options
to keep the oven clean. From initial cleaning of your new
oven to periodic cleaning, the CLEAN menu helps to keep
the oven in peak operational condition and maintain a
sparkling and fresh appearance.
NEW OVEN CLEAN
This is to be used initially to clean the cavity and the
accessories that come with this oven before actual
cooking. It is recommended to use New Oven Clean
before cooking in the oven in order to ensure starting with
fresh, clean cooking instruments.
1. Select CLEAN from the home page.
2. Select NEW OVEN CLEAN from the list provided.
3. Insert all accessories (i.e. two trays, two racks) into
the oven.
4. Fill the reservoir with fresh cold water. Replace
reservoir and press START.
5. Once NEW OVEN CLEAN is complete, use caution
in opening the oven.
WARNING
1. The oven d oor, outer cabinet and oven cavity will
become hot.
2. Do not open the oven with your face close to the oven.
Steam from the oven may cause burns.
STERILE CLEANSE
The Sterile Cleanse functions assists in cleaning specific
items that require extra care in cleanliness. The chart below
lists the items that can be used during this function.
1. Select CLEAN from the home page.
2. Select STERILE CLEANSE from the list provided.
3. Select desired level. Please see chart below for
suggested items to cleanse on upper or lower level.
4. Fill the reservoir with fresh cold water. Replace reservoir
and press START.
5. Once STERILE CLEANSE is complete, use caution in
opening the oven. The door, cabinet, and oven may
be very hot. Do not open with your face close to the
oven. The steam from the oven may cause burns.
LEVEL SELECT
Upper Level (Rack & Tray)
Lower Level (Tray)
All manuals and user guides at all-guides.com
SUGGESTED ITEMS
FOR CLEANSING
Canning (Jars and Lids)
Blanching
Small Cutting Boards
DESCALE FUNCTION
White or gray grains, also called scale, may form in the
water circuit inside the oven during steam generation,
which could cause the oven to malfunction. The Descale
functions helps to breakdown this scale and keep the oven
clean and looking like new.
1. Select CLEAN from the home page.
2. Select DESCALE from the list provided.
3. Fill the reservoir a mixture of either water and citric
acid or lemon juice. Please see chart below for
suggested amounts. Replace the reservoir and press
START.
4. Once oven has completed the cycle, allow the
oven to cool down. Then, wipe away any residue
remaining with a damp cloth.
5. Remove the reservoir, empty, rinse, and refill with
tap water. Replace reservoir and press START.
6. Once the DESCALE function is complete, allow the
oven to cool down.
7. Once cool, wipe oven cavity to dry. Empty the drip
tray.
MIXTURE
2-1/4 cups water and 1 tablespoon
Water and
citric acid crystals. Dissolve crystals
Citric Acid
into water and pour into reservoir.
2-1/4 cups water and 1/3 cup 100%
Water and
lemon juice (no pulp). If the lemon
Lemon Juice
juice contains pulp, please strain. Stir
well and pour into the reservoir.
Please do not fill the reservoir with alternative cleaning
agents not specified in the chart above. Other cleaning
agents may damage your oven.
OVEN CLEANING - STEAM
Steam function helps to loosen any grease, oil or food
residue. The steam will make the oven easy to clean;
however, it is not a self-cleaning function.
1. Select CLEAN from the home page.
2. Select OVEN CLEANING – STEAM from the list
provided.
3. Fill the reservoir with fresh, cold water. Press START.
4. Once the OVEN CLEANING – STEAM function is
complete, allow the oven to cool down.
5. Once cool, wipe any residue remaining with soft, damp
cloth.
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