IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions
should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock,
fire, injury to persons:
1. Read all instructions before using the appliance.
2. Be sure your appliance is properly installed and
grounded by a qualified technician in accordance
with the provided Installation Manual.
3. Never use your appliance for warming or heating the
room.
4. Children should not be left alone or unattended in
area where appliance is in use. They should never be
allowed to sit or stand on any part of the appliance.
5. Wear proper apparel. Loose-fitting or hanging
garments should never be worn while using the
appliance.
6. Do not repair or replace any part of the appliance
unless specifically recommended in the manual. All
other servicing should be referred to a qualified
technician.
7. Flammable materials should not be stored in an oven
or near surface units.
8. DO NOT USE WATER ON GREASE FIRES! Smother
fire or flame or use dry chemical or foam-type
extinguisher.
9. Use only dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch hot heating elements. Do
not use a towel or other bulky cloth.
10. Use care when opening door. Let hot air or steam
escape before removing or replacing food.
11. Do not heat unopened food containers. Build-up of
pressure may cause container to burst and result in
injury.
12. Keep oven vent ducts and all other openings on the
appliance unobstructed.
13. Always place oven racks in desired location while
oven is cool. If rack must be moved while oven is hot,
do not let potholder contact hot heating element in
oven.
14. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This appliance
is specifically designed to heat, cook or dry food. It
is not designed for industrial or laboratory use.
15. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.
SAVE THESE INSTRUCTIONS
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16. Do not store or use this appliance outdoors. Do not
18. Keep cord away from heated surfaces.
20. Keep fingers and other objects and materials away
22. Do Not Clean Door Gasket - The door gasket is
23. Do Not Use Oven Cleaners - No commercial oven
24. Clean only parts listed in manual.
25. Before steam-cleaing the oven - remove pan and
26. DO NOT TOUCH INTERIOR SURFACES OF OVEN -
28. If the appliance light fails, an AUTHORIZED
4
use this product near water—for example, near a
kitchen sink, in a wet basement, near a swimming
pool or similar locations.
17. Do not immerse cord or plug in water.
19. Do not climb or sit on the appliance.
from the door of the appliance when closing.
21. When cleaning appliance use only mild, nonabrasive
soaps or detergents applied with a sponge or soft
cloth. See cleaning instructions on page 24.
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
other utensils.
Heating elements may be hot even though they are
dark in color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough
to cause burns - among these surfaces are oven
vent, the surface near the oven vent, and the oven
door and window, could also become hot enough
to cause burns.
27. To reduce the risk of fire in the appliance cavity:
a. Do not overcook food. Carefully attend appliance
when paper, plastic or other combustible materials
are placed inside the appliance to facilitate
cooking.
b. Remove wire twist-ties from paper or plastic bags
before placing bag in appliance.
c. Do not use the appliance for storage purposes.
Do not leave paper products, cooking utensils, or
food in the appliance when not in use.
SERVICER.