Fiamma COMPASS MULTIBOILER Manual De Instrucciones página 52

3. When the desired temperature is reached (measure the temperature with a probe) press the steam
key again in order to stop the steam production.
4. Measure the temperature in the cup/ glass. When the desired temperature is reached, press the
steam key again in order to stop the steam production. The electronic automatically memorizes the
amount of steam used.
 The settings for the regular steam production are automatically transferred to the steam
production with air injection. Therefore, key
 It is possible to regulate the air injection. In order to do so, use a screw driver on the upper left part,
regulate the air injector in the machine's interior.
7. Cleaning
 Never use water jets to clean the equipment. Do not pour water onto or inside the machine or any
of its componentes.
 Let the machine cool down completely before cleaning.
 It is possible to run the automatic cleaning program on various groups simultaneously.
7.1. Cleaning of the groups
1. Put the blind filter into a porta-filter and add 1 tablespoon of detergent especially indicated for
coffee machines.
2. Place the porta-filter in the group to be cleaned.
3. Press key 5 and simultaneaously key 1.
 During the cleaning process, both keys stay lit and the display shows
cleaning is running. Once the cleaning is finished, the system automatically returns to the ON
positon.
 Press one of the keys of the active group in order to interrupt the cleaning process. In this case, all
keys of of the keybord light up. The cleaning program consists in 5 cycles of ON and OFF.
4. Take the porta-filter out of the group and press key 5 for a few seconds in order to rinse off any
remains of the detergent.
7.2. Cleaning of the filters and porta-filters
Bathe filters and porta-filters in hot water with a bit of specific detergente in order to dissolve
incrustations and fat.
7.3. Cleaning of the grids and trays
Take of the plastic grids from the upper tray and clean them with a humid cloth.
Remove the grid and the protective tray from under the groups. Clean them in hot water with a bit of
specific deterent.
7.4. Cleaning of the drip tray
Once you have removed the grid and protective tray from below the groups, the machine's drip tray
becomes visible. Carefully clean the tray and its bout with a brush.
7.5. Cleaning the machine's body
Clean the porta-filters and the groups with a cloth or sponge.
Carefully clean the taps and steam wands in order to remove any leftovers.
Clean the upper tray of the machine and its body with a soft humid cloth and a mild detergent.
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Espresso Coffee MachineCompass MB by fiamma
(Translated from original language) ENGLISH
is automatically programmed correspondingly.
which means that the