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Idiomas disponibles
Idiomas disponibles
APPETIZER MEATBALLS
•
12 oz. Frozen Fully-
Cooked Meatballs
•
4 oz. Chili Sauce
•
1/2 cup Grape Jelly
•
Chopped Green
Onion, Sesame Seeds
(garnish, optional)
CHOCOLATE CARAMEL DIP
•
4-oz. Caramel Candies
•
1-oz. Semisweet
Chocolate
•
¼ Cup Milk
CHOCOLATE CARAMEL DIP
•
4-oz. Caramel Candies
•
1-oz. Semisweet
Chocolate
•
¼ Cup Milk
Add frozen meatballs, chili sauce, and grape jelly
to a large saucepan. Cover and let simmer over
medium heat for 10 minutes, or until sauce is hot.
Use a thermometer to check that meatballs
are cooked internally (160 F).
Transfer meatballs and sauce to center heating
pot. Top with Green Onion and Sesame Seeds.
Serve with toothpicks or serving spoon.
Preheat CHOCOLATE DIPPING POT for 5 minutes.
Place caramels, chocolate and milk in Removable Pot.
Stir occasionally as sauce heats until
smooth and completely melted.
Serve with sliced apples or bananas.
Preheat CHOCOLATE DIPPING POT for 5 minutes.
Place caramels, chocolate and milk in Removable Pot.
Stir occasionally as sauce heats until
smooth and completely melted.
Serve with sliced apples or bananas.
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