Saunier Duval SDH 18-050 M2NW Manual De Usuario página 6

MAI NT ENA NCE
8 Advice for saving energy ..................................................................................................................19
9 Troubleshooting ...............................................................................................................................20
10 Maintenance ....................................................................................................................................21
11 Storage over a prolonged period .....................................................................................................22
12 Product decommissioning ................................................................................................................22
EN
- 4 -
8.1 Suitable room temperature ................................................................................... 19
8.2 Eliminating heat or cold sources........................................................................... 19
8.3 Operation in heating mode (heat pump) ............................................................... 19
8.4 Ambient temperature when absent ...................................................................... 19
8.5 Uniform heating ....................................................................................................19
8.6 Reduction in consumption during night hours (Sleep function) ............................ 19
8.7 Reduction in consumption with programmed operating time (Timer function) ..... 19
8.8 Appropriate maintenance of the unit .................................................................... 19
10.1 Cleaning the remote controller ............................................................................. 21
10.2 Cleaning the indoor unit ....................................................................................... 21
10.3 Cleaning the air filters ........................................................................................... 21
10.4 Cleaning the Outdoor Unit .................................................................................... 21