* Available on selected models
NOTE:
Figures are for illustrative purposes only Individual models may vary.
OPERATE THE APPLIANCE
Before first use, thoroughly wash the parts in contact with food.
Then you need to assemble the appliance.
Minced meat (Figure 4-1):
Before use, assemble the appliance as shown in Figure 2-1. Refer to
Figure 3-1 for disassembly information.
-Never grind bones, nuts or other hard ingredients.
-Never mince frozen meat! Before grinding, defrost the meat.
-Do not overload the appliance by forcing too much meat into the
feeding tube.
-Choose the suitable grinding plate for your preferred meat grinding
thickness. You can also grind the meat more than once for a finer
texture.
-Remove bones, cartilage and tendons from meat as thoroughly as
possible.
-If a blockage occurs, turn off the appliance, then trun down the
speed, then set the appliance to reverse (R) to clear the blockage.
Sausages (Figure 4-2):
Before use, assemble the appliance as shown in Figure 2-2. Refer to
Figure 3-2 for disassembly information.
-Use attachments intended for sausages
-Make sure the protrusions on the appliance body are aligned with
the notches on the motor.
-Do not block the air outlet grooves of the sausage attachment.
-Do not make the sausage too thick to avoid excessive stretching
of the casings.
-Wet the sausage casing so that it does not stick to the sausage at-
tachment.
Kebbe (Figure 4-3):
Before use, assemble the appliance as shown in Figure 2-3. Refer to
Figure 3-3 for disassembly information.
Replace the spline shaft - figure 5
Store the appliance - figure 6
TROUBLESHOOTING:
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