Blackstone 2145EU Manual Del Propietário página 13

Model: 2145eU
CLEANING YOUR GRIDDLE TOP
Clean griddle top after each use, while still warm�
• do NoT use soap on the griddle top� This will destroy the griddle's
seasoning�
VIDEO TUTORIAL
How to Clean your Blackstone Griddle
youtube.com/watch?v=-Iedu9z6NPY
Push loose food debris
STEP 01
into the grease cup with spatula
or straight metal scraper�
Wipe down griddle top
STEP 02
with paper towel�
Apply a few tablespoons
STEP 03
of water to the griddle surface,
then scrape the water and debris
into the grease cup�
(For stuck-on food residue, use a
bit of coarse salt�)
Wipe again with a paper
STEP 04
towel and dry completely�
Apply thin coat
STEP 05
of cooking oil to maintain
seasoning and protect the
griddle top�
EMPTY YOUR GREASE CUP
The grease cup must be removed and emptied after each use�
Grease cup will be hot during and after use. DO NOT remove
the grease cup until the griddle has completely cooled.
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CAUTIoN
USING YOUR BLACKSTONE
CLEANING THE BURNER ASSEMBLY HOw TO USE YOUR PIZZA OVEN
To reduce chance of "flash-back" the procedure below should be
FRESH PIZZA
followed at least once a month when spiders are most active or
Preheat your oven on high for about 12-15 minutes�
STEP 01
when your appliance has not been used for a period of time�
once the desired stone temperature is reached (650°-750°F
STEP 02
(340°- 400°C) for fresh dough pizza), turn the control knob to low�
VIDEO TUTORIAL
depending on what you are cooking, you may adjust the temperature
How to Clean Your Burner Tube
while cooking to achieve desired results�
youtube.com/watch?v=xKQTCrFCzf8
Note: The thermometer only measures the air temperature in the
oven, NoT the stone temperature� Use an infrared thermometer (not
included) to measure the bottom stone temperature� Proper stone
temperature is critical for consistent results.
ensure that the gas is turned oFF at control knobs and gas detach the regulator assembly from the lPG cylinder by
STEP 01 STEP 01
Pizza cooking time is about 2-4 minutes depending on the
STEP 03
supply� Remove the griddle top� turning the quick Coupling Nut clockwise�
size and thickness of the pizza�
• Remove griddle top�
Carefully detach and
STEP 02
• Thinner foods should be cooked at a higher temperature for a
• Remove the burner by pulling the burner clip� Use a screwdriver or
remove the burner�
shorter time�
needle nose pliers�
• Thicker or denser foods should be cooked at a lower temperature
Carefully lift the burner up and away from the gas
STEP 02
for a longer time�
valve orifice�
Pull the pizza out when the crust has reached your desired
STEP 04
Clean the inside of
readiness, or when the edges of the pizza crust are golden-brown�
STEP 03
the burner:
FROZEN PIZZAS, COOKIES, ETC.
a. Run a bottle brush (not a wire
Follow the food manufacturer's directions� let frozen food thaw a
brush) or a stiff wire bent into
little before putting it into the hot oven� This will prevent your pizza
a small hook through each
stone from cracking�
burner tube several times�
b. Use compressed air to blow
CLEANING YOUR PIZZA STONE
through the burner tube and
out the burner ports (Wear eye
Set your oven to HIGH for 15~20 min to burn off residue�
STEP 01
protection)�
once your oven has cooled completely, flip the stone over
STEP 02
and use the cleaner side�
Brush entire
STEP 04
outer surface of burner to
NOTICE
remove grime�
DO NOT use soap on the cooking stone. This will leave a soap
taste in food.
Clean any blocked ports
STEP 05
with stiff wire such as an open
paper clip� CLEANING YOUR OVEN INTERIOR
If the pizza falls off the rotating stone and catches on fire:
Turn oFF the control knob, turn oFF the lPG cylinder, turn
STEP 01
oFF the rotating motor� Carefully replace
STEP 06
burners and reattach, with
Allow the oven to completely cool�
STEP 02
attention to the location of the
Remove the oven lid, the top stone, and the lower stone�
STEP 03
ignition needle�
Remove the turntable
STEP 04
by removing the two (2) bolts
that attach the turntable to the
rotating shaft�
Use a spatula to scrape and remove debris from cooking
STEP 05
cavity floor� Wipe cooking cavity with a damp cloth� do NoT use
detergent�
Use a vacuum if necessary to clean out food debris inside
STEP 06
cooking chamber�
If necessary, reference the Troubleshooting chapter for instructions on If necessary, reference the Troubleshooting chapter for instructions on
cleaning the burner. cleaning the burner.
| OWNER'S MANUAL
Fuel nozzle Fuel nozzle
Burner opening Burner opening
The gas rail fuel nozzle
must be reengaged within the
burner opening�
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