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OWNER'S MANUAL | USING YOUR BLACKSTONE
CooKING oN YoUR BlACKSToNe
This appliance will be hot during and after use. Use long-
handled utensils and oven mitts/ protective gloves when
handling potentially hot parts, including handles close to the
appliance body, to protect against burns and splatters.
VIDEO RECIPES
Find recipes and cooking tips at:
BlackstoneProducts.com/recipes
youtube.com/BlackstoneGriddles
@blackstoneproducts
OKLAHOMA FRIED ONION BURGER
lunch
lunch
14
CAUTIoN
STRAWBERRIES AND CREAM
PANCAKES
Breakfast
Breakfast
TACOS BORRACHOS
dinner
dinner
CARe ANd MAINTeNANCe
HOW TO USE YOUR PIZZA OVEN
FRESH PIZZA
Preheat your oven on high for about 20-25 minutes�
STEP 01
Grease build up can cause a fire. Clean any part of the
once the desired stone temperature is reached (650°-750°F
STEP 02
appliance that gets hot and experiences grease build up after
(340°- 400°C) for fresh dough pizza), turn the control knob to low�
each use.
depending on what you are cooking, you may adjust the temperature
while cooking to achieve desired results�
Note: The thermometer only measures the air temperature in the
All cleaning and maintenance should be carried out when the
oven, NoT the stone temperature� Use an infrared thermometer (not
appliance is cool and everything is turned OFF.
included) to measure the bottom stone temperature� Proper stone
temperature is critical for consistent results.
• do NoT use abrasive pad on areas with graphics�
Pizza cooking time is about 2-4 minutes depending on the
STEP 03
• If a bristle brush is used to clean any of the cooking surfaces,
size and thickness of the pizza�
ensure no loose bristles remain on cooking surfaces prior
• Thinner foods should be cooked at a higher temperature for a
to cooking�
shorter time�
APPLIANCE BODY:
• Thicker or denser foods should be cooked at a lower temperature
Wash with warm soapy water and immediately wipe dry with a
for a longer time�
non-abrasive cloth� (do NoT allow cleaning agents to rest on any
Pull the pizza out when the crust has reached your desired
STEP 04
porous surface for a prolonged amount of time�)
readiness, or when the edges of the pizza crust are golden-brown�
NOTICE
FOR BEST RESULTS:
• Wait to put a new pizza in until the temperature of the bottom stone
DO NOT use Citrisol, abrasive cleaners, or a concentrated
is back to your desired temperature�
cleaner on the appliance. This may result in damage to and
• Set the temperature to HIGH between cooks and loW during cooks�
failure of parts.
• Keep the door closed as much as possible to retain heat�
• experiment with pieces of dough beforehand to determine the
APPLIANCE STORAGE
optimal stone temperature for your pizza�
FROZEN PIZZAS, COOKIES, ETC.
Follow the food manufacturer's directions� let frozen food thaw a
DO NOT move the appliance when in use. Allow the appliance
little before putting it into the hot oven� This will prevent your pizza
to cool to 115°F (45°C) before moving or storing.
stone from cracking�
Storage of an appliance indoors is only permissible if the gas supply
is disconnected and removed from the appliance�
COVER FIT GUIDE
Always cover your appliance when stored outdoors�
CLEANING YOUR OVEN INTERIOR
To find a cover that will fit your appliance, visit
BlackstoneProducts.com/support�
Apply a strong solution of detergent and water, or use an
STEP 01
oven cleaner with scrub brush on insides of oven lid and floor� Rinse
and allow to completely air dry�
Reference the Troubleshooting chapter for instructions on
STEP 02
cleaning the burner�
Model: 2151eU
WARNING
CAUTIoN
WARNING
BLACKSTONEPRODUCTS.COM/SUPPORT
SUPPORT BLACKSTONE EUROPE.COM
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