EN
Cake
1. Evenly grease the inner pot with butter
or oil.
2. Pour the cake batter into the inner pot.
Place the inner pot in the rice cooker.
Close the lid.
a. Make sure that the inner lid and
steam cap are properly installed.
3. Plug in the rice cooker. Tap
times to select "CAKE".
4. Tap + and
–
5. Tap
START
6. The rice cooker will beep several times
when finished. We recommend poking
the cake with a toothpick and checking if
it comes out clean. If not, repeat steps to
bake the cake longer.
Keep Warm
1. Place the inner pot in the rice cooker.
Close the lid.
a. Make sure that the inner lid and
steam cap are properly installed.
2. Plug in the rice cooker. Tap
3. Tap + and
–
4. Tap
START
Note: After every cooking function (except
"SAUTE" and "CAKE"), the rice cooker will
automatically switch to the Keep Warm
function. The display will show how much
time has passed since cooking finished.
Tap CANCEL twice to stop the Keep Warm
function.
12
MODE
to adjust the baking time.
to start the cooking function.
KEEP
to adjust the time.
to start the cooking function.
Delay Timer
1. Before cooking, tap
a delay timer.
a. You cannot set a delay timer in
2. Tap + and
24 hours.
six
Note: This is not a delayed start. The delay
timer takes cook time into account, so food will
finish cooking when the delay timer ends.
3. Tap
automatically start after counting down.
Auto Off
•
If no cooking function is selected, the
rice cooker will turn off after 15 minutes
of no operation. The display will turn
off and
[ Figure 2.2 ]
•
Tap
3
WARM.
DELAY TIMER
"KEEP WARM", "SAUTE",
SAUCE", or "CAKE" functions.
–
to delay cooking for up to
START
and cooking will
START
will be illuminated.
START
to use the rice cooker.
Figure 2.2
to set
"JAM/