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of exhaust gas. The kitchen must have an opening directly with
the open air in order to guarantee the entry of clean air.
The minimum distance is 750mm from the range hood to a gas
hob, and is 650mm to an electric hob. If the installation
instructions for gas hobs specify a greater distance, this must be
taken into account.
NOTICE: two or more people are required to install or move this
appliance. Failure to do so can cause physical injuries.
Ducting
The
hood
saturated with fumes and odor, through the
greasefilters and expels it to the outside
through an outlet pipe.
Caution: To reduce the risk of fire, the
use of metal ductwork is preferred. Do
not
use flammable
exhaust air.
Decide where the ductwork will run
between the hood and the outside.
A straight, short duct run will allow the
hood to perform most efficiently.
Long duct runs, elbows, and transitions will reduce the
performance of the hood. Use as few of them as possible.
Larger ducting may be required for best performance with
longer duct runs.
The air must not be discharged into a flue that is used for
exhausting fumes from
other fuels Regulations concerning the discharge of air
have to be followed. Check with the local authority and
building codes for exhaust ducting requirements.
Install a roof/wall cap. Connect round metal ductwork to cap
and work back towards hood location.
draws
the
material to convey
cooking
fumes
appliances
burning
gas or
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